茶饼包装
芝兰香单丛
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 区域大致中心：北纬23°57′，东经116°40′
- 茶类
- 盖碗泡
- SKU
- ZHI-LAN-XIANG-DANCONG-CN
冲泡建议
- 工夫泡： 92°C, 6 g / 100 ml, 10s, 8 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 5–7 g / 100–150 ml water. For more concentrated infusion, 7–8 g can be used.
- 水温
- 90 °C
产地
- 茶类
- 乌龙茶
风味
- 干茶香气
- Bright, complex, persistent. High floral notes of orchid and gardenia dominate with light fruity undertones. When warming the leaf in warm vessels, the aroma becomes more intens...
- 茶汤香气
- Intense, floral, sweetish, with characteristic "penetration" (高锐, gāo ruì). First infusions give pure orchid aroma; with subsequent infusions it transforms, enric...
- 茶汤颜色
- From light golden to rich amber, clear and brilliant. With each subsequent infusion, the color gradually lightens.
- 叶底
- Leaves fully unfold, demonstrating wholeness, elasticity and the characteristic oolong feature — "green belly in red border" (红边绿腹): the center of the leaf remains gre...
- 源感官描述符 H 强度
- 1
- 源感官描述符 L 强度
- 2
详细信息
- 生物碱
- Caffeine 2.349–5.334% (per dry matter), theobromine, theophylline in smaller amounts.
- 矿物质
- Increased content of Fe, Mn, Zn, Cu; Se (in individual clones), F (fluorine) are present. Se content in leaves of some old trees reaches 0.056–0.353 mg/kg, in "Song Zhong M...
- 茶多酚
- Total content 22.64–39.12% (per dry matter). Catechins 8.91–17.39%, including EGCG (epigallocatechin-3-gallate) as main component; flavonoids 8.27–14.05%.
- 维生素
- C, B1, B2, PP, E in moderate amounts.
- 工夫泡水温
- 92 °C
- 投茶量
- 6 g
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