茶饼包装
云南经典1938红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬24°35′，东经100°05′（凤庆县）
- 茶类
- 盖碗泡
- SKU
- YUNNAN-JINGDIAN-1938-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 5–7 g / 150–200 ml for flash steeping method; 2–3 g / 200 ml for steeping.
- 水温
- 90 °C
产地
- 茶类
- Red
- 土壤
- Red soils and yellow lateritic soils with acidic reaction (pH 5.0–6.0), rich in organic matter. High content of iron and mineral salts gives the tea leaf richness and complexity.
风味
- 干茶外形
- Large, straight, elegant strands (not short-rolled like traditional gongfu tea). Color — dark brown, almost black, with abundant content of golden and orange buds (tips). Leaf i...
- 干茶香气
- Intense, sweet, with dominating notes of malt, honey, cocoa, dried fruits (prunes, dried apricots) and light floral or spicy undertones.
- 茶汤香气
- Rich, warm, sweetish. Repeats and deepens the notes of dry leaf — malt, honey, baking — with addition of caramel and ripe fruit undertones.
- 茶汤颜色
- Bright, clear, rich ruby-red or cognac color. Characterized by a "golden rim" (金圈, jīnquān) around the edge of the cup — a sign of high theaflavin content and excellen...
- 叶底
- Soft, elastic leaves of reddish-brown color, well preserving whole form. The leaf opens completely, showing the bud and one–two leaves.
- 源感官描述符 Be 强度
- 2
详细信息
- 原料
- Large, fleshy buds and leaves abundantly covered with golden down. High content of tips is a key quality indicator of Dian Hong of this category.
- 生物碱
- Caffeine — about 3.5–4.1% of dry mass, providing a pronounced but mild tonic effect. Theobromine and theophylline — in trace amounts.
- Amino Acids
- Total content — about 1.5–2%, including L-theanine, responsible for forming the umami component and sweetish taste.
- 工夫泡水温
- 93 °C
- 投茶量
- 5 g
- 工夫泡水量
- 100 ml
常见问题
问题与解答
暂无已发布的常见问题。
顾客评价
暂无评价。欢迎分享您的体验。
撰写评价
请登录以检查此订单是否可以评价。
购买渠道
购买这款茶
认证卖家和区域供应状态会先由商业网络核验，再打开外部卖家页面。
卖家可信度: 仅展示经过验证的商业网络记录；跳转前会显示销售方、条款与数据更新时间。
继续探索
