茶饼包装
云龙绿茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国云南省 (云南省, Yúnnán shěng)，大理白族自治州 (大理白族自治州, Dàlǐ Báizú Zìzhìzhōu)，云龙县 (云龙县, Yúnlóng xiàn)
- 茶类
- 盖碗泡
- SKU
- YUNLONG-LUCHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g / 150 ml (1:50) for glass method; 5–7 g / gaiwan 100–120 ml for gongfu.
- 茶具
- Glass tumbler (for visual observation of leaf unfurling), white porcelain gaiwan (盖碗, gàiwǎn), small Yixing teapot.
- 水温
- 80 °C
- 水温
- 0 °C
产地
- 茶类
- 绿茶
风味
- 干茶香气
- Pronounced, clean, with chestnut base. In higher grades — with floral-fruity overtones.
- 茶汤香气
- Persistent roasted chestnut aroma (熟板栗香, shú bǎnlì xiāng) — the main marker of the style. High, lasting, with light floral and fruity tones in the top notes (especiall...
- 茶汤颜色
- Pale green, transparent, bright (汤色淡绿清澈明亮, tāngsè dànlǜ qīngchè míngliàng).
- 叶底
- Intact, even leaves, tender green, lively and elastic (叶底完整匀整、嫩绿鲜活, yèdǐ wánzhěng yúnzhěng, nènlǜ xiānhuó).
- 源感官描述符 Cz 强度
- 2
- 源感官描述符 H 强度
- 3
详细信息
- 采摘方式
- Spring harvest (春茶, chūnchá) — primary and most valuable; begins immediately after Qīngmíng (清明, Qīngmíng, early April). Summer and autumn harvests are also produ...
- 原料
- Fresh leaves are placed in bamboo baskets (竹篓, zhúlǒu) — use of polyethylene bags is excluded to avoid steaming. Tea polyphenol content ≥ 25.0%, amino acids ≥ 4.0%.
- 生物碱
- Caffeine (咖啡碱, kāfēijiǎn) ≥ 2.0%. Theobromine and theophylline — in trace amounts.
- 矿物质
- Potassium, manganese, selenium (Se), zinc (Zn) — due to geochemistry of mountain soils. Fluorine — promotes dental health.
- 茶多酚
- ≥ 25.0% — significantly higher than most small-leaf green teas. Explained by belonging to the large-leaf variety *var. assamica*, genetically predisposed to polyphenol accumulat...
- 维生素
- Vitamin C is preserved in significant quantity thanks to gentle drying at ≤ 60°C. Also present are vitamins B₁, B₂, E, β-carotene.
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覆盖区域: 中国云南省 (云南省, Yúnnán shěng)，大理白族自治州 (大理白族自治州, Dàlǐ Báizú Zìzhìzhōu)，云龙县 (云龙县, Yúnlóng xiàn)
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