茶饼包装
英红1号
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬24°10′，东经113°25′（英德地区）
- 茶类
- 盖碗泡
- SKU
- YING-HONG-1-HAO-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3–5 g / 150 ml water (flash steeping method); 3–4 g / 250–300 ml (European method).
- 茶具
- Porcelain gàiwǎn (盖碗, gàiwǎn), Yíxīng clay teapot (宜兴紫砂壶, Yíxīng zǐshā hú) or glass/porcelain teapot. Gaiwan is preferable for aroma evaluation; Yixing ...
- 水温
- 90 °C
产地
- 茶类
- Red
- 土壤
- Fertile red soils (red lateritic soils) with weakly acidic reaction (pH 4.5–5.5), loose structure and high organic matter content predominate. Soils are rich in mineral elements...
风味
- 干茶香气
- Rich, sweetish, with pronounced notes of malt, dried fruits (prunes, apricots), honey. In the background — chocolate, spicy and delicate floral nuances. Aroma is high and penetr...
- 茶汤香气
- Enveloping, warm, with dominating malty-honey tones and undertones of dried fruits, caramel, spices. Persistent — preserved even in cooled liquor.
- 茶汤颜色
- From amber-red to red-brown, rich, clear, with pronounced "golden ring" (金圈, jīn quān) around cup edges — a sign of high theaflavin content.
- 叶底
- Leaves whole, elastic, uniform reddish-brown color with copper tint. Buds open completely, maintaining softness.
- 源感官描述符 Be 强度
- 1
- 源感官描述符 Ch 强度
- 3
详细信息
- 茶树品种
- Yinghong No. 1 (英红1号, yīng hóng 1 hào) — clonal (vegetatively propagated) cultivar derived from the Assam variety (*Camellia sinensis* var. *assamica*) through individ...
- 采摘标准
- For highest grades — one bud and one-two young leaves; for standard batches — one bud and two-three leaves; for broken red tea — more mature shoots.
- 原料
- Healthy, undamaged leaves without signs of disease. The cultivar is susceptible to mite attacks (螨类, mǎn lèi), requiring control during the growing season.
- 生物碱
- Caffeine (caffeine-like substances) — about 4.1%, theobromine and theophylline in smaller quantities. Water extract constitutes ~38.2%.
- Amino Acids
- Total content — about 2.2%, including L-theanine, glutamic acid and others. L-theanine provides taste smoothness and calming effect, balancing caffeine's stimulating action.
- 矿物质
- Potassium, manganese, magnesium, iron, fluorine, zinc, selenium, copper.
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