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银骏眉
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银骏眉
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银骏眉
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银骏眉
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银骏眉
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银骏眉
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银骏眉
茶品档案
来源与规格
- 产地
- 中国福建省 (福建省, Fújiàn Shěng) 南平市 (南平市, Nánpíng Shì) 武夷山市 (武夷山市, Wǔyíshān Shì) 桐木村 (桐木村, Tóngmù Cūn)，位于武夷山国家级自然保护区 (武夷山国家级自然保护区，面积——565平方公里) 内
- 茶类
- 盖碗泡
- SKU
- YIN-JUN-MEI-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–5 g / 100–120 ml (gongfu method); 2–3 g / 200–250 ml (European method).
- 茶具
- Porcelain gàiwǎn (盖碗) 100–120 ml — ideal option: doesn't absorb aroma, allows precise infusion control. Glass teaware allows observing bud opening. Yíxīng teapot (...
- 水温
- 90 °C
产地
- 茶类
- Red
- 土壤
- Mountain red and mountain-yellow soils, slightly acidic (pH 4.5–5.0), rich in organic matter, with high iron and manganese content. Soil layer depth — 30–90 cm. Well-drained.
风味
- 干茶香气
- Clean, sweet, with honey, floral (rose, orchid) and fruity (longan, lychee) notes. Light malty and caramel overtones. More complex and "voluminous" than Jin Jun Mei du...
- 茶汤香气
- Complex: floral-fruity background (flowers, longan, dried fruits), honey sweetness, subtle sweet potato notes (薯香, shǔ xiāng) — characteristic "high-mountain character"...
- 茶汤颜色
- Golden-amber, clear, transparent. Best batches — orange-golden. Highest standard — orange-yellow (橙黄), transparent; reddish, cloudy or dark liquor — sign of reduced quality.
- 叶底
- Whole, elastic buds with one unfolded leaf. Color — antique copper (古铜色, gǔtóng sè) for highest grade; red-brown — for second. Leaves glossy, "alive."
- 源感官描述符 Be 强度
- 2
- 源感官描述符 Ch 强度
- 1
详细信息
- 原料
- Buds and leaves must be whole, undamaged, uniform in size. The leaf — tender, not coarse, without darkening. Minimal delay between harvest and processing start.
- 生物碱
- Caffeine — 3–5% dry weight. Content / cup ~20–60 mg. Also theobromine and theophylline.
- Amino Acids
- 1.5–3.5% dry weight. L-theanine — main component, responsible for sweetness, softness and relaxing effect. Content somewhat lower than in pure-bud Jin Jun Mei, manifesting in sl...
- 矿物质
- ~30 elements. Main ones: potassium, phosphorus, calcium, magnesium, iron, manganese, fluorine. Trace elements: zinc, copper, selenium.
- 茶多酚
- 10–20% dry weight. With full oxidation, catechins transform into theaflavins (茶黄素, 0.4–2%) and thearubigins (茶红素, 5–11%), forming liquor color and taste "velvetiness."
- 维生素
- C, B₁, B₂, B₃, E, K.
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覆盖区域: 中国福建省 (福建省, Fújiàn Shěng) 南平市 (南平市, Nánpíng Shì) 武夷山市 (武夷山市, Wǔyíshān Shì) 桐木村 (桐木村, Tóngmù Cūn)，位于武夷山国家级自然保护区 (武夷山国家级自然保护区，面积——565平方公里) 内
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