茶饼包装
阳羡雪芽
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬31
- 茶类
- 盖碗泡
- SKU
- YANGXIAN-XUE-YA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g / 150 ml (1:50 比例). For gaiwan: 5 g / 100–120 ml.
- 茶具
- Glass tumbler (ideal for observing the opening of "snow buds"). Porcelain gàiwǎn (盖碗). Yíxīng clay teapot from zǐshā (紫砂壶) — historically and aesthetically t...
- 水温
- 80 °C
- 水温
- 0 °C
产地
- 茶类
- 绿茶
- 土壤
- Deep red-yellow lateritic soils (红黄壤, hónghuáng rǎng), fertile layer thickness ≥ 1 m. pH 4.5–6.5, organic matter content ≥ 3%. Forest coverage of the territory — 74%.
风味
- 干茶外形
- Needle-like form (针芽状, zhēnyá zhuàng) — shoots straight, thin, tightly twisted (紧直匀细). Color — rich emerald green with clearly visible silvery-white down (翠绿显毫). Unifo...
- 干茶香气
- Clean, delicate, with a hint of "young" freshness (清香, qīngxiāng). For expensive pickings before Qingming, characteristic so-called "tender aroma" (嫩香, n...
- 茶汤香气
- Elegant and clean (清雅, qīngyǎ), medium intensity, without harshness. Tonality — fresh greenery with light chestnut and floral notes. Aroma is persistent.
- 茶汤颜色
- Tender green, transparent and bright (嫩绿清澈明亮).
- 叶底
- Tender, even, whole "bouquets" of shoots (嫩匀成朵), bright green color with living luster (绿润鲜活).
- 源感官描述符 Cz 强度
- 3
详细信息
- 采摘标准
- To produce 500 g of supreme grade tea requires 40,000–50,000 buds.
- 原料
- Whole, freshly picked shoots without mechanical damage, with abundant white down, uniform in size.
- History
- The history of tea in Yixing (ancient name — Yangxian, 阳羡; later Yixing, 义兴) is one of the most documented in world tea culture, spanning more than two thousand years.
- Essential Oils
- Chestnut aroma forms during roasting; delicate floral notes — linalool and geraniol.
- 矿物质
- Fluorine (15 mg/100 g — high content, promoting tooth protection), potassium, manganese, zinc, selenium.
- 茶多酚
- Content about 14.7% — relatively low for green tea, explaining the mildness, lightness and minimal bitterness. Main catechins: EGCG, ECG, EGC.
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