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盖碗泡

西山茶西山茶

Xīshān chá

产地
约北纬23°10′–24°10′,东经109°30′–110°30′ (桂平市境内)
茶类
绿茶
工夫泡水温
75 °C
西式泡法水温
70 °C
SKU · XISHAN-CHA-CN
茶品档案

来源与规格

产地
约北纬23°10′–24°10′,东经109°30′–110°30′ (桂平市境内)
茶类
盖碗泡
SKU
XISHAN-CHA-CN

冲泡建议

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次冲泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
Process
Rinse 5 seconds → first steeping 20 seconds → each subsequent +10 seconds. 3–6 infusions.
投茶量
3 g / 150 ml (ratio 1:50).
茶具
Glass tumbler — for observing "standing shoots" (芽叶竖立); white porcelain gaiwan.
水温
80 °C
水温
0 °C
产地
茶类
绿茶
风味
干茶外形
Thin, tight, slightly curved threads (紧细微曲), dark green with silvery down (黛绿显毫). "Dragon spiral" (龙卷状, lóng juǎn zhuàng) — characteristic shape with pointed...
干茶香气
Depends on season. Spring — pure green (清香); summer — pear (梨香); autumn — deep creamy (醇香); winter — lotus (莲香/荷香). Persistent and multi-layered.
茶汤香气
Floral-fruity (花果香) — unique "four-season" characteristic, atypical for most green teas. With cooling, chestnut background emerges.
茶汤颜色
Emerald green, clear and bright (碧绿清澈).
叶底
Tender green, even, fresh and lively (嫩绿匀整鲜活).
滋味
Pure and harmonious (醇和, chún hé), with pronounced freshness (鲜爽) and long returning aftertaste (回甘持久). Full-bodied, but without coarse astringency. Endurance — 3–6 in...
详细信息
采摘标准
Highest grade — single buds or bud with one half-opened leaflet. Length — ≤4 cm. Uniformity in size, length and color required.
原料
Tender, whole, fresh shoots. Hand picking — exclusively by hand, without scissors. Careful transport in bamboo baskets without damage or crushing.
Amino Acids
≥3.2% (spring tea). L-theanine dominates.
矿物质
Potassium, manganese, fluorine; traces of calcium and magnesium from granite soils and mineral water of Ruquan.
茶多酚
≥27.5%; according to some data, up to 35.6% in core batches. Good balance with amino acids, ensuring softness without excessive astringency. High EGCG content.
维生素
Vitamin C, B-group vitamins, vitamin E. Flavonoids.
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