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中国茶档案 · 茶品档案、评分与冲泡研究
盖碗泡

象园雾芽象园雾芽

Xiàngyuán wù yá

产地
中国陕西省 (陕西, Shǎnxī) 镇安县 (镇安县, Zhèn'ān Xiàn),商洛市 (商洛市, Shāngluò Shì)
茶类
绿茶
工夫泡水温
75 °C
西式泡法水温
70 °C
SKU · XIANGYUAN-WU-YA-CN
茶品档案

来源与规格

产地
中国陕西省 (陕西, Shǎnxī) 镇安县 (镇安县, Zhèn'ān Xiàn),商洛市 (商洛市, Shāngluò Shì)
茶类
盖碗泡
SKU
XIANGYUAN-WU-YA-CN

冲泡建议

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次冲泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
3 g / 150 ml water (1:50 比例).
茶具
Glass cup (玻璃杯, bōlí bēi) — ideal for observing how buds stand vertically in water; white porcelain cup (白瓷杯, bái cí bēi) emphasizes liquor color; white porcelain...
水温
85 °C
产地
茶类
绿茶
风味
干茶香气
Rich chestnut (栗香, lìxiāng) — signature feature, due to proximity of chestnut forests and specificity of wood firing. In the background — clean green freshness (清香, qīngxiā...
茶汤香气
Intense chestnut aroma unfolds from the first seconds of brewing, gradually complemented by notes of roasted nuts, fresh greens, and light florality. Aroma is persistent, lastin...
茶汤颜色
Clear, bright yellow-green (清澈黄亮, qīngchè huáng liàng).
叶底
Tender green, even, uniform leaflets, lively and fresh, unfolding in complete "bouquets" (嫩绿匀整、鲜活成朵).
源感官描述符 Cz 强度
4
源感官描述符 H 强度
3
详细信息
原料
Young, uniform raw material without coarse leaves and stems, without mechanical damage and foreign odors. Old trees (over 30 years old) are concentrated in Xiangyuan Village.
生物碱
Caffeine (~2–4% of dry mass), theobromine, theophylline — responsible for tonic action.
Amino Acids
Content in spring tea ≥ 3.0%, including L-theanine — key component responsible for sweetness, umami-like notes, and relaxing effect.
茶多酚
Content reaches ~28%, noticeably higher than the average indicator for green teas (~20%). Main group — catechins, including epigallocatechin-3-gallate (EGCG), possessing pronoun...
维生素
Vitamin C (in fresh raw material), B vitamins, vitamin K.
工夫泡水温
75 °C
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覆盖区域: 中国陕西省 (陕西, Shǎnxī) 镇安县 (镇安县, Zhèn'ān Xiàn),商洛市 (商洛市, Shāngluò Shì)

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