茶饼包装
五峰毛尖
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬30
- 茶类
- 盖碗泡
- SKU
- WUFENG-MAO-JIAN-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- 1. 다구를 뜨거운 물로 데우고 버립니다.
- 投茶量
- 3 g / 150 ml (glass/cup) or 5 g / 200–250 ml. For flash steeps in gaiwan—3–4 g / 100–120 ml.
- 茶具
- Glass tumbler (玻璃杯, bōlí bēi)—allows observation of leaf opening and down movement in liquor. Porcelain gàiwǎn (盖碗, gàiwǎn)—for more controlled multiple brewing. ...
- 水温
- 80 °C
产地
- 茶类
- 绿茶
- 土壤
- Acidic yellow-brown mountain soils (mountain yellow earths) predominate, rich in organic matter and enriched with microelements—zinc (Zn) and selenium (Se). Acidic reaction (pH ...
风味
- 干茶外形
- Thin, straight, tightly twisted tea leaves (条索紧结, tiáosuǒ jǐnjié), uniform in size (匀整, yúnzhěng). Color—tender green with oily luster (嫩绿油润, nènlǜ yóur...
- 干茶香气
- Clean, fresh, with distinct chestnut-nutty note (熟栗香, shú lì xiāng), characteristic of Wufeng. Premium batches have a light floral undertone reminiscent of orchid (兰花香...
- 茶汤香气
- High, persistent chestnut aroma, complemented by gentle sweetness of fresh greenery. In the best samples—a complex combination: chestnut + orchid (嫩栗香和兰花香的复合香型).
- 茶汤颜色
- Tender green, bright and clear (嫩绿明亮, nènlǜ míngliàng). Light suspension of down is visible in the cup (茶毫浮动, cháháo fúdòng).
- 叶底
- Tender green, glossy, elastic (嫩绿润亮, nènlǜ rùnliàng). Leaves are uniform, without coarse stems; light pressure reveals elasticity.
- 源感官描述符 Cz 强度
- 3
详细信息
- 采摘方式
- Predominantly spring. Harvest begins in mid-March and continues until early May. Most valuable is the early spring harvest before Qīngmíng (清明, Qīngmíng) and between Q...
- 原料
- Fresh, intact, without mechanical damage or overheating. Delivery from plantation to production facility in the shortest possible time to avoid spontaneous oxidation.
- Essential Oils
- The aromatic complex is formed primarily by linalool, geraniol, and pyrazines (the latter responsible for the chestnut-nutty note typical of pan-fired green teas).
- 矿物质
- Wufeng soils are enriched with zinc (Zn) and selenium (Se), which transfer to leaves and determine the tea's special mineral profile.
- 维生素
- Vitamin C (ascorbic acid), B-group vitamins (B₁, B₂), vitamin E (tocopherols).
- 工夫泡水温
- 75 °C
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