茶饼包装
乌牛早红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬28°09'，东经120°41'（永嘉县，乌牛地区）
- 茶类
- 浙江
- SKU
- WU-NIU-ZAO-HONG-CHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- በ 200 ሚሊ ሊትር 2–3 ግራም፣ የሙቀት መጠን 90°C፣ የማስቀመጫ ጊዜ — 2–3 ደቂቃዎች። ከልክ በላይ አያስቀምጡት — ዉ ኒው ዛው ሆንግ ቻ ከብዙ ቀይ ሻዮች በተሻለ ስህተቶችን ይቅር ቢልም፣ ረዥም ማውጣት አሁንም ቆፍሮ የሚይዙ ማስታወሻዎችን ሊያወጣ ይችላል።
- 投茶量
- 3–5 g / 150 ml water (gongfu method); 2–3 g / 200 ml (European method).
- 茶具
- Porcelain gàiwǎn (蓋碗) or glass teapot — for evaluating bright liquor color. Yíxīng teapot (紫砂壺) also suitable, adding roundness. Glass cup (玻璃杯, bōli bēi) — minimalist...
- 水温
- 85 °C
产地
- 茶类
- Red
- 土壤
- Red and yellow-red lateritic soils, rich in organic matter and minerals. Well-drained, slightly acidic (pH 4.5–5.5), with sufficient phosphorus and potassium content.
风味
- 干茶香气
- Rich, clean, sweet. Honey, malt, dried fruit notes (dried apple, apricot) dominate. Light floral nuances and warm chocolate undertones are present. The aroma is very characteris...
- 茶汤香气
- Bright, enveloping, multi-layered. Dominance — honey-malt complex with undertones of dried fruits, caramel, and flowers. Light fruity acidity may appear, enhancing freshness of ...
- 茶汤颜色
- Amber-red to red-brown, transparent, clean, with deep luster. Under good lighting demonstrates warm, "honey" shades.
- 叶底
- Whole, elastic, evenly opened leaves of reddish-brown color with bronze undertone. Tips — golden-orange. Uniformity, tenderness, and leaf integrity are indicators of high proces...
- 源感官描述符 Be 强度
- 1
- 源感官描述符 Ch 强度
- 1
详细信息
- 茶树品种
- Wū Niú Zǎo (乌牛早, Wū Niú Zǎo), also known as Jiaming No. 1 (嘉茗1号, Jiāmíng Yī Hào). Belongs to *Camellia sinensis* var. *sinensis* — the small-leaf subspecies....
- 采摘标准
- For red tea — bud and one–two upper leaves (一芽一二葉). For highest grades — only bud and one leaf. Hand-picking is mandatory. To produce 500 g of highest-grade tea requires about 2...
- 原料
- Exceptionally high. Only the youngest, most tender, undamaged shoots, harvested in dry weather. Early harvest ensures maximum amino acid concentration and minimum catechin conte...
- 生物碱
- Caffeine — about 3.4% dry mass (according to data for green Wu Niu Zao), which is somewhat higher than average for green teas. Theobromine and theophylline — in smaller quantities.
- Essential Oils
- Rich complex of volatile aromatic compounds forming the characteristic honey-malt-fruity aroma. Early harvest and gentle processing preserve delicate floral components.
- 矿物质
- Potassium, magnesium, manganese, fluorine, zinc, iron.
常见问题
问题与解答
暂无已发布的常见问题。
顾客评价
暂无评价。欢迎分享您的体验。
撰写评价
请登录以检查此订单是否可以评价。
购买渠道
购买这款茶
认证卖家和区域供应状态会先由商业网络核验，再打开外部卖家页面。
卖家可信度: 仅展示经过验证的商业网络记录；跳转前会显示销售方、条款与数据更新时间。
