茶饼包装
天府龙芽
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬28°46′–29°05′，东经104°30′–104°50′（以宜宾地区/天宫山为参考）
- 茶类
- 盖碗泡
- SKU
- TIANFU-LONG-YA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g / 150 ml (glass method); 5–7 g / 120–150 ml (gaiwan).
- 茶具
- Glass cup (玻璃杯) — allows admiring the graceful unfolding of buds; porcelain gaiwan (盖碗) — for more precise extraction control; Yixing teapot not recommended as it may overheat t...
- 水温
- 75 °C
产地
- 茶类
- 绿茶
- 土壤
- Yellow and yellow-brown soils predominate, acidic (pH 4.5–6.0), with high organic content. In the mountainous areas of Yibin — deep weathered soils on volcanic rocks.
风味
- 干茶外形
- Even, slender buds or shoots of flat/needle form, covered with white down (白毫显露). Color — bright tender green with a light silvery sheen from the fuzz.
- 干茶香气
- Fresh, clean, with a chestnut base (栗香) and light floral top notes. Ultra-early batches are characterized by a delicate "spring" aroma — greenery, young grass, light s...
- 茶汤香气
- High and bright (高香), unfolding with chestnut-nutty tones with transitions to sweet floral trail. The aroma is persistent — maintained through several infusions.
- 茶汤颜色
- Bright, clear, light green or greenish-yellow (嫩绿明亮).
- 叶底
- Tender, intact buds/shoots of light green color, even and uniform.
- 源感官描述符 Cz 强度
- 2
详细信息
- 采摘方式
- Ultra-early spring harvest: the finest batches are collected already in late January–February, when tea bushes in other provinces are still dormant. This is due to the mild wint...
- 采摘标准
- For premium green Tianfu Long Ya — single bud (独芽) or one bud with one beginning-to-unfold leaf (一芽一叶初展). The raw material must be tender, thick, juicy, with abundant down.
- 原料
- Not all Sichuan teas can use the "Tianfu Long Ya" brand — only products meeting approved production standards and included in the quality traceability system.
- 生物碱
- Caffeine — within 25–35 mg/g; in synergy with theanine provides mild, prolonged stimulation.
- Amino Acids
- Elevated content — early spring buds accumulate maximum L-theanine over winter. The high proportion of amino acids provides pronounced freshness (鲜味, xiānwèi) and sweetness.
- Essential Oils
- Chestnut profile forms during firing (pyrazines, furanones); floral notes — linalool and geraniol from original raw material.
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覆盖区域: 约北纬28°46′–29°05′，东经104°30′–104°50′（以宜宾地区/天宫山为参考）
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