茶饼包装
神农架红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬31°25′，东经110°20′（木鱼地区，神农架高原南坡）
- 茶类
- 盖碗泡
- SKU
- SHENNONGJIA-HONGCHA-CN
冲泡建议
- 工夫泡： 95°C, 7 g / 100 ml, 10s, 10 次冲泡
- 西式泡法： 90°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–5 g / 100–120 ml (gongfu method); 2–3 g / 200–250 ml (Western steeping).
- 茶具
- Porcelain gàiwǎn (盖碗) of 100–120 ml volume — optimal choice, allowing control of extraction and full appreciation of aroma. Porcelain teapot also suitable. For more "w...
- 水温
- 90 °C
产地
- 茶类
- Red
- 土壤
- Mountain yellow-brown (黄棕壤) and brown forest soils (棕壤), pH 5.5–6.9. Organic horizon thickness — 20–40 cm, which is exceptional for tea regions. Soils are rich in minerals, well...
风味
- 干茶外形
- Tea particles are tightly rolled, resilient, dark-colored with characteristic "oily" luster (乌润). Abundant golden tips are noticeable, giving batches an elegant appear...
- 干茶香气
- Pronounced honey (蜜香, mì xiāng) with nuances of caramel, dried fruits, and light floral undertones. Characteristic "purity" of aroma — absence of foreign notes, r...
- 茶汤香气
- Deep, warm, with dominant honey sweetness. Unfolds gradually: initial notes — honey and ripe fruits; middle steeps — caramel, warm wood; final — gentle sweetness with roasted nu...
- 茶汤颜色
- Red-amber to ruby, transparent and clear, with good luster. Best batches have a thin golden rim.
- 叶底
- Red-copper, evenly colored. Leaves are whole, elastic, tender. High grades are soft and glossy, opening into full plates.
- 源感官描述符 Be 强度
- 2
详细信息
- 采摘标准
- One bud and one-two leaves (一芽一二叶, yī yá yī-èr yè). For red tea, slightly more mature leaves are acceptable than for green tea, which increases body of the liquor.
- 生物碱
- Caffeine — 2.5–4% of dry mass. Theobromine and theophylline — in standard amounts for red tea. Cold mountain climate may somewhat reduce caffeine content.
- Amino Acids
- Elevated content (approximately 3.5–5%) — consequence of cool climate and slow shoot growth. L-theanine provides natural sweetness, "freshness" and taste softness, as ...
- 矿物质
- Potassium, magnesium, calcium, zinc, manganese, selenium. Rich organic mountain soils ensure high microelement content.
- 维生素
- C (partially preserved after fermentation), B₁, B₂, P, PP.
- 工夫泡水温
- 95 °C
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