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中国茶档案 · 茶品档案、评分与冲泡研究
盖碗泡

上莞仙湖茶上莞仙湖茶

Shàngguǎn xiān hú chá

产地
中国广东省 (广东, Guǎngdōng),河源市 (河源市, Héyuán shì),东源县 (东源县, Dōngyuán xiàn),...
茶类
绿茶
工夫泡水温
75 °C
西式泡法水温
70 °C
SKU · SHANGGUAN-XIAN-HU-CHA-CN
茶品档案

来源与规格

产地
中国广东省 (广东, Guǎngdōng),河源市 (河源市, Héyuán shì),东源县 (东源县, Dōngyuán xiàn),上莞镇 (上莞镇, Shàngguǎn zhèn)
茶类
盖碗泡
SKU
SHANGGUAN-XIAN-HU-CHA-CN

冲泡建议

  • 工夫泡: 75°C, 5 g / 100 ml, 10s, 3 次冲泡
  • 西式泡法: 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
Process
རྫས་མེད་ཀྱི་བཅུད་ཆུང་གི་འཇམ་ཆུ་བེད་སྤྱོད་ན་མངར་བ་དང་གཙང་མའི་རོ་མངོན་པར་བྱེད། གྲོད་ཁོག་སྟོང་པར་མི་མཆོད།
投茶量
3 g / 150 ml (1:50 比例).
茶具
Glass tumbler — for observing the «green tea dance» (绿茶舞, lǜchá wǔ) and evaluating liquor color. White porcelain gàiwǎn (盖碗) — for fuller aroma development.
水温
80 °C
水温
0 °C
产地
茶类
绿茶
土壤
Predominantly acidic yellow and red soils (酸性黄壤、红壤, suānxìng huáng rǎng, hóng rǎng) with deep soil horizon (>1 m), high organic matter content and acidic react...
风味
茶汤香气
Persistent chestnut-rice, with clean green note. Aroma persists through many infusions.
茶汤颜色
Jade-green, transparent and bright (碧绿清澈, bìlǜ qīng chè) for mingqian cha. Yellow-green, light (黄绿明亮) for autumn picking.
叶底
Tender-green, uniform, bright (嫩绿匀亮, nèn lǜ jūn liàng). Buds and leaves are fresh and lively, with characteristic reddish dots along leaf edges (叶缘红点显) — trace of gent...
源感官描述符 Cz 强度
2
源感官描述符 H 强度
2
源感官描述符 L 强度
2
详细信息
采摘方式
Spring picking by seasonal categories:
采摘标准
Supreme grade (AAA) — single buds or bud with one leaf ≤2.5 cm long. First grade — bud with one leaf. Second grade — bud with two leaves.
原料
Hand picking. Buds and shoots must be uniform, fresh, without traces of pests. All raw material undergoes 100% control for pesticide residues.
生物碱
Caffeine — moderate content. Theobromine and theophylline are present.
Amino Acids
High content, typical for high-mountain teas with prolonged cloudy exposure. Main component — L-theanine. High level of amino acids combined with moderate polyphenols determines...
Essential Oils
Responsible for signature roasted rice aroma; formed during hand firing in wok and two-stage drying.
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覆盖区域: 中国广东省 (广东, Guǎngdōng),河源市 (河源市, Héyuán shì),东源县 (东源县, Dōngyuán xiàn),上莞镇 (上莞镇, Shàngguǎn zhèn)

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