图片预览
三峡龙井
茶品档案
来源与规格
- 产地
- ~110°–111° 东经，30°–31° 北纬（三峡地区，宜昌一带）
- 茶类
- 功夫泡
- SKU
- SANXIA-LONG-JING-CN
冲泡建议
- 工夫泡： 80°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 75°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- ཐུམ་སྒྲོམ་ཁ་ཕྱེ་རྗེས་ཁ་རྒྱག་སྟེ་མཁོལ་ཁང་ནང་སྲུང་དགོས་ཤིང་ཟླ་བ་ ༢ ཀྱི་ནང་དུ་བེད་སྤྱོད་བྱེད་དགོས། མཚན་མོ་བཞག་པའི་ཇ་དེ་མི་འཐུང་།
- 投茶量
- 3 g / 150 ml (1:50 比例).
- 茶具
- Glass cup (玻璃杯) — for observing the opening of flat "blades."
- 水温
- 80 °C
- 水温
- 0 °C
产地
- 茶类
- 绿茶
- 土壤
- Yellow-brown loams (黄棕壤, huáng zōng rǎng), pH 5.0–6.0, organic matter >1.5%. Soils are enriched with selenium (Se 0.15–0.3 μg/g) and zinc — a consequence of the geochemi...
风味
- 干茶外形
- Flat, straight "sword blades" (扁平挺直, biǎnpíng tǐngzhí), emerald-green with noticeable silvery down (翠绿显毫). Shape is even, uniform.
- 干茶香气
- Tender chestnut (嫩栗香, nèn lì xiāng) — dominant note; clean green (清香, qīng xiāng) — spring accent. Chestnut character is more pronounced than in Xi Hu Long Jing — resu...
- 茶汤香气
- Chestnut-green, high, persistent. With cooling, creamy-sweet nuances appear.
- 茶汤颜色
- Tender green, clear and bright (嫩绿清澈明亮).
- 叶底
- Tender green, buds open as "flowers" (嫩绿成朵), even, lively and uniform (匀齐鲜活).
- 滋味
- Fresh (鲜爽, xiān shuǎng) thanks to high amino acid content. Sweet (甘, gān) — with pronounced returning aftertaste. Body — medium-dense, harmonious (醇, chún), without excessi...
详细信息
- 采摘方式
- Spring — from late February to April. Most valuable — "mingqian" (明前, míngqián, before Qingming festival), then — "yuqian" (雨前, yǔqián, before...
- 采摘标准
- Supreme grade (特级) — single buds or bud with one half-opened leaflet (一芽一叶初展); content of pure buds ≥85%, length ≤2.5 cm. First grade — bud with one opened leaflet (一芽一叶开展), ≥80...
- 原料
- Tender young shoots without mechanical damage and traces of pests. Raw material is processed on the day of harvest.
- 生物碱
- Caffeine in the standard range for green tea; in combination with L-theanine gives the effect of "calm concentration."
- Amino Acids
- ≥2.8% (spring tea); in Dengcun on old trees — up to 5.76% (data from China's Ministry of Agriculture). L-theanine — main component responsible for freshness and gentle invig...
- 矿物质
- Selenium — 0.15–0.3 μg/g (natural geochemical marker); zinc, potassium, manganese, fluorine (the latter — elevated content, effective for caries prevention).
常见问题
问题与解答
暂无已发布的常见问题。
顾客评价
暂无评价。欢迎分享您的体验。
撰写评价
请登录以检查此订单是否可以评价。
购买渠道
购买这款茶
认证卖家和区域供应状态会先由商业网络核验，再打开外部卖家页面。
卖家可信度: 仅展示经过验证的商业网络记录；跳转前会显示销售方、条款与数据更新时间。
继续探索
