茶饼包装
乳山绿茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 东经121°11′–121°51′，北纬36°41′–37°08′
- 茶类
- 盖碗泡
- SKU
- RUSHAN-LUCHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g / 150 ml water (1:50 比例).
- 茶具
- Glass tumbler (for observing spirals unfurling in water) or white porcelain gaiwan (盖碗). For "flat" grade, glass gaiwan is also suitable — it allows appreciation of fl...
- 水温
- 80 °C
- 水温
- 0 °C
产地
- 茶类
- 绿茶
- 土壤
- Brown soils on volcanic rocks (火山岩风化棕壤土, huǒshānyán fēnghuà zōng rǎng tǔ), pH 5.5–7.0. Volcanic origin provides increased mineral content: selenium (Se) and zinc (Zn)....
风味
- 干茶香气
- Chestnut (板栗香, bǎnlì xiāng) — calling card of Rushan Lü Cha. Intense, "roasted," with clean sweetness. Spring tea has additional fresh "green" note...
- 茶汤香气
- Chestnut warmth with "marine" mineral note — influence of oceanic terroir. When cooling, light honey sweetness emerges.
- 茶汤颜色
- Yellow-green, clear and transparent. More saturated than typical "southern" green teas — consequence of high extractability.
- 叶底
- Thick, fleshy, tender green (叶底肥厚嫩绿, yèdǐ féi hòu nèn lǜ). "Northern" density is visually noticeable: leaf is denser, thicker, heavier than souther...
- 源感官描述符 Cz 强度
- 4
- 源感官描述符 H 强度
- 3
详细信息
- 茶树品种
- *Camellia sinensis* var. *sinensis* varieties are used, selected for frost resistance:
- 采摘标准
- — ཧྥུ་ཅན་གྱི་འདབ་ཆེ་རིགས་ཤིག་ཡིན་ལ། དཀར་སྤུ་མང་པོ་ཡོད། ‘ཤ་བོ་ཆེ་བའི’ འདབ་ལོ་སྐྱེད་སྲིང་བྱེད་ཅིང་། པོ་ལི་ཧྥེ་ནོལ་མཐོ་དུ་འཛིན།
- History
- Rushan Lü Cha is one of the youngest and most "impossible" teas in China. Its history is not one of antiquity, but of persistence and agronomic engineering.
- 维生素
- C, B1, B2, E. Vitamin C is preserved thanks to gentle final drying regime.
- 工夫泡水温
- 75 °C
- 投茶量
- 5 g
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