茶饼包装
雀舌绿茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- CN
- 茶类
- 盖碗泡
- SKU
- QUESHE-LUCHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3–5 g / 150–200 ml water.
- 茶具
- Glass cup (玻璃杯) — for observing the "dance of tongues" (this is one of the main aesthetic pleasures when brewing Que She). Porcelain gaiwan — for fuller aroma developm...
- 水温
- 75 °C
产地
- 茶类
- 绿茶
风味
- 茶汤香气
- Bright, fresh, with predominance of grassy-floral notes. Clean, "transparent" aroma without heaviness and smokiness. Persistence — medium to high.
- 茶汤颜色
- From light green to yellow-green, transparent, clean, with good brightness. Guizhou varieties — bright yellow-green.
- 源感官描述符 Cz 强度
- 4
- 源感官描述符 H 强度
- 1
- 源感官描述符 L 强度
- 4
- 源感官描述符 Li 强度
- 2
详细信息
- 茶树品种
- For producing teas in "que she" form, various cultivars optimal for specific regions are used:
- 采摘方式
- Early spring — an exceptionally critical period. In Sichuan, harvest may begin as early as late February; in Jiangsu and Zhejiang — mid-March. For highest grades, only pre-Qīngm...
- 原料
- Exceptionally high. All buds must be full, fresh, uniform in size. Hand-picking is mandatory, as mechanical harvesting does not provide the necessary precision.
- 生物碱
- Caffeine — moderate content, typical for tender green tea. Theobromine, theophylline — in trace amounts.
- Amino Acids
- Increased content — amino acid index of "que she" also exceeds average level of green teas. L-theanine determines characteristic sweetness and "body" of liquor.
- 矿物质
- Potassium, fluorine, magnesium, zinc.
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