茶饼包装
梅占红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬25°03′，东经117°57′（安溪，品种发源地）
- 茶类
- 盖碗泡
- SKU
- MEI-ZHAN-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- Process
- Warming → adding tea → rinsing (optional) → first steeping 10-15 sec → 5-8 steepings, increasing by 5-10 sec.
- 投茶量
- 4-5 g / 100-120 ml (gongfu); 3 g / 200-250 ml (Western method).
- 茶具
- Porcelain gaiwan—perfectly reveals orchid aroma.
- 水温
- 90 °C
产地
- 茶类
- Red
风味
- 干茶外形
- Dense, long, tightly twisted strips (条索紧结细长). Color—black, oily-lustrous (乌黑油润), with golden tips in higher grades. Tea strips are even, whole.
- 干茶香气
- Signature feature—high, "piercing" aroma (香气高锐): orchid (兰花香), meihua plum (梅花香), honey, dried fruits. In Wuyishan versions—additional mineral "rocky" note. ...
- 茶汤香气
- Multi-layered—orchid, plum, honey, caramel, light spicy notes. With steepings—intensification of sweet honey-fruity tones.
- 茶汤颜色
- Orange-amber to ruby, bright, clear, with "golden ring" (金圈) in higher grades.
- 叶底
- Large, whole, elastic leaves of red-copper color. Leaf edges with red border (红边显).
- 源感官描述符 Be 强度
- 2
详细信息
- 采摘方式
- Spring (most valuable), summer, autumn. Mid-April—peak of spring harvest. Hand-picked.
- 采摘标准
- One bud with one to two leaves for premium grades (including "Jin Mei"—pure bud); one bud with two to three leaves for standard grades.
- 原料
- Tender, early harvest is essential—Méi Zhǎn shoots coarsen quickly (持嫩性较差), requiring prompt action.
- Amino Acids
- 3.6%—provide sweetness and smoothness.
- 茶多酚
- 27.5% in raw material (above average), during oxidation—active formation of theaflavins and thearubigins, forming rich color and "body."
- 工夫泡水温
- 93 °C
常见问题
问题与解答
暂无已发布的常见问题。
顾客评价
暂无评价。欢迎分享您的体验。
撰写评价
请登录以检查此订单是否可以评价。
购买渠道
购买这款茶
认证卖家和区域供应状态会先由商业网络核验，再打开外部卖家页面。
卖家可信度: 仅展示经过验证的商业网络记录；跳转前会显示销售方、条款与数据更新时间。
