茶饼包装
金井毛尖
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国湖南省 (湖南省, Húnán shěng) 长沙县 (长沙县, Chángshā xiàn) 金井镇 (金井镇, Jīnjǐng zhèn)
- 茶类
- 盖碗泡
- SKU
- JINJING-MAO-JIAN-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g / 150 ml (1:50 比例) for glass method; 5–6 g / 120 ml for gaiwan in gongfu style.
- 水温
- 85 °C
- 水温
- 0 °C
产地
- 茶类
- 绿茶
风味
- 干茶外形
- Tea particles are thin, uniform, spirally twisted (卷曲似螺), with abundant white down (白毫显露), silvery-green color with emerald undertone. Surface is smooth, glossy.
- 干茶香气
- Clean, high aroma with pronounced chestnut note (栗香, lì xiāng), especially noticeable in special grade. When warmed in the hand, fresh floral-herbal base unfolds.
- 茶汤香气
- Persistent, clean, with chestnut accent in top notes and refreshing greenness at the base. Aroma persists through several infusions.
- 茶汤颜色
- Tender green, transparent, with bright clean luster (嫩绿清澈, nèn lǜ qīngchè).
- 叶底
- Tender, uniform, bright green, with preserved integrity of buds and leaves.
- 源感官描述符 Cz 强度
- 3
详细信息
- 采摘标准
- Special grade (特级, tèjí) — predominantly whole buds no longer than 2.0 cm; first grade — one bud and one leaf in initial opening stage (≥80%); second grade — one bud a...
- 原料
- Exclusively organic farming — only organic fertilizers are used; plantations are certified by the Swiss organization IMO (Institute for Marketecology) according to organic tea s...
- 生物碱
- Caffeine, theobromine, theophylline — standard set for quality green tea, providing mild stimulation.
- Amino Acids
- High level due to foggy microclimate and shading, forms sweetness and "body" of taste.
- Essential Oils
- Chestnut and herbaceous aromatic compounds formed during drum fixation and down lifting stage.
- 维生素
- B group, vitamin C (significant content in fresh spring raw material), vitamin K.
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覆盖区域: 中国湖南省 (湖南省, Húnán shěng) 长沙县 (长沙县, Chángshā xiàn) 金井镇 (金井镇, Jīnjǐng zhèn)
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