茶饼包装
碣滩红茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国湖南省 (湖南省, Húnán Shěng) 怀化市 (怀化市, Huáihuà Shì) 沅陵县 (沅陵县)
- 茶类
- 盖碗泡
- SKU
- JIETAN-HONGCHA-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–5 g / 100–120 ml (gongfu); 2–3 g / 200–250 ml (steeping in cup).
- 茶具
- White porcelain gàiwǎn (盖碗) 100–120 ml—best choice for revealing floral aroma; porcelain teapot; glass teapot (for visual enjoyment of liquor color).
- 水温
- 90 °C
产地
- 茶类
- Red
风味
- 干茶外形
- Fine, tight twist (条索紧细); color—dark, with oily luster (色泽乌润, sèzé wūrùn); high uniformity.
- 干茶香气
- Fresh floral-fruity bouquet with honey notes and light bread undertone; characterized by purity and "transparency" of aroma—without heavy or intrusive tones.
- 茶汤颜色
- Bright red, clear, with good transparency (汤色红亮, tāngsè hóngliàng); highest grades have pronounced golden rim.
- 叶底
- Tender, red-copper, evenly colored (叶底细嫩红亮, yèdǐ xìnèn hóngliàng); leaves whole, well-opened.
- 源感官描述符 Be 强度
- 1
- 源感官描述符 Ch 强度
- 3
详细信息
- 采摘方式
- For red tea (black tea), optimal picking is before Qīngmíng (清明, early April) and in the early spring period; young buds and upper leaves contain maximum aromatic substances.
- 采摘标准
- 1 bud + 1–2 young leaves (嫩鲜叶, nèn xiānyè); for highest grades—tender, uniform shoots with minimal leaf blade opening.
- 原料
- Freshly picked leaves must be whole, without mechanical damage; delivery to the factory—immediate.
- 生物碱
- Caffeine (2–4% dry weight), theobromine, theophylline. Synergy with L-theanine gives mild tonic effect.
- Amino Acids
- Increased L-theanine content (due to high-mountain foggy climate and purple soils). L-theanine provides the sweetness without sugariness characteristic of Jietan Hong and soft &...
- 矿物质
- Zinc, manganese, selenium, potassium, iron—reflect mineral richness of purple soils.
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覆盖区域: 中国湖南省 (湖南省, Húnán Shěng) 怀化市 (怀化市, Huáihuà Shì) 沅陵县 (沅陵县)
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