茶饼包装
建阳白茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约**北纬27
- 茶类
- 功夫泡
- SKU
- JIANYANG-BAICHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 65°C, 2 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 茶具
- porcelain/glass. Glass is convenient if you want to observe leaf opening.
- 水温
- 75 °C
产地
- 茶类
- 白茶
- 气候
- humid subtropical with pronounced seasonal fluctuations. For white tea, ventilation during withering is critical.
风味
- 滋味
- denser and more "earthy" than very delicate bud whites; sweetness manifests as "compote-like".
- 源感官描述符 Cz 强度
- 2
- 源感官描述符 H 强度
- 4
- 源感官描述符 L 强度
- 3
- 源感官描述符 Li 强度
- 2
- 源感官描述符 Pc 强度
- 1
详细信息
- 采摘方式
- spring; for Gong Mei and Shou Mei, more mature leaves and stems are permitted, which makes the liquor denser and more "compote-like".
- Cultural Significance
- today Jianyang is interesting as a "historical branch" of white tea, distinguished by raw material (local bush populations) and a more "earthy" flavor profil...
- Name Breakdown
- — “መገንባት/መሠረት መጣል + ፀሐይ/ያንግ” (በትርጉም)፣ ታሪካዊ ሥፍራ ስም።
- Amino Acids
- responsible for sweetness, softness and "umami" sensation.
- 茶多酚
- form antioxidant potential and light astringency.
- 工夫泡水温
- 75 °C
常见问题
问题与解答
暂无已发布的常见问题。
顾客评价
暂无评价。欢迎分享您的体验。
撰写评价
请登录以检查此订单是否可以评价。
购买渠道
购买这款茶
认证卖家和区域供应状态会先由商业网络核验，再打开外部卖家页面。
卖家可信度: 仅展示经过验证的商业网络记录；跳转前会显示销售方、条款与数据更新时间。
