茶饼包装
回龙绿茶
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 中国云南省 (云南省, Yúnnán Shěng)，德宏傣族景颇族自治州 (德宏傣族景颇族自治州, Déhóng Dǎizú Jǐngpōzú Zìzhìzhōu)，梁河县 (梁河县, Liánghé Xiàn)
- 茶类
- 盖碗泡
- SKU
- HUILONG-LUCHA-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3 g / 150 ml (cup method), 比例 1:50. For gongfu method — 6–8 g / 120–150 ml.
- 茶具
- Glass tumbler (玻璃杯, bōlibēi) — for observing leaf form and dance; white porcelain gaiwan (白瓷盖碗, báicí gàiwǎn) — for maximum aroma development. Yixing teapot — wit...
- 水温
- 85 °C
- 水温
- 0 °C
产地
- 茶类
- 绿茶
- 土壤
- Brick-red (砖红壤), red-brown (红棕壤) and black-brown humus soils (黑棕壤), pH 4.5–6.5. Fertile layer depth over 100 cm; organic matter content ≥2%. Forest cover — 72–76%.
风味
- 干茶香气
- Bright chestnut aroma (栗香, lìxiāng), high and clean, with undertones of fresh greenery. Cold cup retains aroma for more than 10 minutes (冷杯留香).
- 茶汤香气
- Rich chestnut aroma, persistent and enveloping, with undertones of fresh-cut grass and light floral note. Aroma distinguished by unusual duration and stability from infusion to ...
- 茶汤颜色
- Yellow-green, bright and crystal clear (黄绿明亮, huánglǜ míngliàng). Glossy, with good saturation.
- 叶底
- Even, lively and glossy (匀整鲜活); leaves tender green with copper-brown edge (嫩绿带铜边, nènlǜ dài tóngbiān), resilient and elastic.
- 源感官描述符 Cz 强度
- 3
- 源感官描述符 H 强度
- 2
详细信息
- 采摘方式
- Spring is peak quality, main picking period falls in March–April (before and after Qingming). Summer and autumn picking is also practiced, but valued lower.
- 采摘标准
- Three grades by raw material standard:
- 原料
- Young, uniform, without coarse leaves and mechanical damage. Picking exclusively by hand, in dry weather.
- Name Breakdown
- "Huilong" (回龙) — the name of Huilongzhai village, which literally translates as "Returning Dragon" and refers to the winding mountainous terrain of the local...
- 生物碱
- Caffeine (咖啡碱, kāfēijiǎn) — ≥2.0%, theobromine, theophylline. Combination of caffeine with high level of L-theanine provides mild but prolonged tonic effect without sharp stimul...
- Amino Acids
- Content ≥3.8%, which is 20% higher than average indicator of ordinary green teas. Leading amino acid — L-theanine (L-茶氨酸), responsible for characteristic sweetness and "bod...
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覆盖区域: 中国云南省 (云南省, Yúnnán Shěng)，德宏傣族景颇族自治州 (德宏傣族景颇族自治州, Déhóng Dǎizú Jǐngpōzú Zìzhìzhōu)，梁河县 (梁河县, Liánghé Xiàn)
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