茶饼包装
古丈毛尖
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 沿武陵山脉北纬三十度「黄金茶带」，横跨湖南、湖北、重庆和贵州诸省
- 茶类
- 盖碗泡
- SKU
- GUZHANG-MAO-JIAN-CN
冲泡建议
- 工夫泡： 75°C, 5 g / 100 ml, 10s, 3 次冲泡
- 西式泡法： 70°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 3–4 g / 120–150 ml water (1:40 比例).
- 茶具
- White porcelain gàiwǎn (白瓷盖碗) or glass tumbler.
- 水温
- 90 °C
产地
- 茶类
- 绿茶
风味
- 干茶外形
- Thin, tight, straight and elegant shoots (条索紧细圆直), with graceful pointed tips (锋苗挺秀). Color — emerald green with oily luster (翠润), abundantly covered with silvery down (显毫).
- 干茶香气
- Pure, high, fresh (清香, qīngxiāng). Delicate aroma of young buds (嫩香高悦, nènxiāng gāoyuè) — "delighting tenderness." Residual aroma in empty cup (冷杯留香) persist...
- 茶汤香气
- Persistent, high, with pure floral tone. Unfolds gradually over many infusions.
- 茶汤颜色
- Tender green, clear and transparent, with lively luster.
- 叶底
- Tender, elastic, uniform shoots of green color. Whole, without damage.
- 源感官描述符 Cz 强度
- 2
详细信息
- 采摘方式
- Early spring picking before Qīngmíng (清明, ~April 5). For the highest grade — whole buds or one bud with one barely opened leaf (一芽一叶初展). Shoots must be plump, downy, and un...
- 采摘标准
- Three grades:
- 原料
- Tender, uniform, undamaged shoots. Processing — on the day of picking.
- 生物碱
- Caffeine — moderate content. Theobromine, theophylline.
- Amino Acids
- Elevated content — result of abundant diffused light and nitrogenous soils (83% of territory with nitrogen content >1%). It is amino acids that ensure freshness and mildness.
- 矿物质
- Potassium, magnesium, phosphorus, zinc, manganese, selenium.
常见问题
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