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中国茶档案 · 茶品档案、评分与冲泡研究
盖碗泡

滇红金针滇红金针

Diānhóng jīn zhēn

产地
凤庆——约北纬24°35′,东经99°55′
茶类
盖碗泡
工夫泡水温
93 °C
西式泡法水温
88 °C
SKU · DIANHONG-JIN-ZHEN-CN
茶品档案

来源与规格

产地
凤庆——约北纬24°35′,东经99°55′
茶类
盖碗泡
SKU
DIANHONG-JIN-ZHEN-CN

冲泡建议

  • 工夫泡: 93°C, 5 g / 100 ml, 10s, 4 次冲泡
  • 西式泡法: 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案

冲泡、产地与风味记录

冲泡
投茶量
3–5 g / 150–200 ml water.
茶具
Porcelain or glass gaiwan (盖碗, gàiwǎn), glass teapot (for visual effect of opening "needles"), thin-walled porcelain teapot, Yíxīng teapot from zhūní (朱...
水温
90 °C
产地
茶类
Red
风味
茶汤香气
Bright, enveloping. Honey-malt notes interweave with dried fruits, chocolate, caramel, flowers, spices. Light acidity is possible, adding complexity. When cooling, nuances of bu...
茶汤颜色
From amber-red to red-brown, rich, transparent, clear, with deep shade and characteristic luster. "Golden ring" (金圈, jīnquān) around the cup edge—indicator of quality ...
叶底
Opened buds and leaves, elastic, reddish-brown or copper colored. Golden buds are well distinguished against darker leaves. Uniformity of form and color—sign of good quality.
源感官描述符 Be 强度
1
源感官描述符 Ch 强度
2
源感官描述符 H 强度
3
详细信息
茶树品种
Large-leaf variety Yúnnán Dǎ Yè Zhǒng (云南大叶种, Yúnnán Dàyèzhǒng)—*Camellia sinensis* var. *assamica*. Main cultivars:
原料
High. Young, undamaged, juicy buds and leaves covered with golden down. Hand-picked in dry weather.
Name Breakdown
ནི་ཡུན་ནན་གྱི་སྔ་རབས་ཀྱི་མིང་ཡིན་ལ། ཞན་རྒྱལ་(滇国, Diānguó) ཞེས་པའི་རྒྱལ་ཁབ་ཆུང་ངུ་དང་ཧན་རྒྱལ་རབས་(སྤྱི་ལོའི་སྔོན་དུས་རབས་༤ པ་ནས་སྤྱི་ལོའི་དུས་རབས་༡ པའི་བར་) ནས་བྱུང་བའོ།
生物碱
Caffeine—2–4% (about 14–15 mg/g). Theobromine and theophylline—in trace amounts. Caffeine content may be somewhat higher than pure bud teas due to leaf presence.
Amino Acids
2.5–3.5% of dry matter. L-theanine dominates, but its 比例 to polyphenols is somewhat lower than pure Jin Ya—this shifts the balance from "sweetness" to "richness.&...
Essential Oils
Rich aromatic complex: linalool, geraniol, β-ionone, phenylethanol, nerolidol, methyl salicylate. Leaf presence enriches aroma with malty and spicy notes.
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