茶饼包装
川红工夫
茶汤色泽
冲泡参数
产地信息
茶叶产地
茶品档案
来源与规格
- 产地
- 约北纬28°46′，东经104°37′（宜宾地区）
- 茶类
- 盖碗泡
- SKU
- CHUANHONG-GONG-FU-CN
冲泡建议
- 工夫泡： 93°C, 5 g / 100 ml, 10s, 4 次冲泡
- 西式泡法： 88°C, 3 g / 200 ml, 180s, 2 次冲泡
茶品档案
冲泡、产地与风味记录
冲泡
- 投茶量
- 4–5 g / 100–120 ml (gongfu method); 2–3 g / 200–250 ml (European steeping).
- 茶具
- Porcelain gàiwǎn (盖碗) 100–120 ml — best choice for revealing aromatic profile; for dense, mature batches, clay teapot is acceptable. For Western method — porcelain teapot o...
- 水温
- 90 °C
产地
- 茶类
- Red
- 土壤
- mountain yellow clay soils (山地黄泥) and purple sandy soils (紫色砂土), acidic (pH 4.5–5.5), well-drained, with sufficient organic content.
风味
- 干茶外形
- Conditions of tight, plump twist (肥壮圆紧); leaf compact, with noticeable golden tips (金毫); color — black with oily luster (乌黑油润). Highest grades demonstrate elegant «points&#...
- 干茶香气
- Bright, fresh, with distinct orange caramel note (橘糖香) — the signature aromatic marker of Chuanhong. In the background — honey, floral-fruity tones; with deep inhalation, light ...
- 茶汤颜色
- From bright red to ruby-scarlet with golden rim (金圈); rich, clear and brilliant (浓亮).
- 叶底
- Red-copper, soft and thick (厚软红匀); in highest grades leaves are whole and evenly colored, elastic to touch.
- 源感官描述符 Be 强度
- 1
- 源感官描述符 Ch 强度
- 1
详细信息
- 采摘标准
- 1 bud + 1–2 young leaves for highest grades; for standard batches, 1 bud + 2–3 leaves is acceptable.
- 原料
- whole, fresh shoots without coarse petioles and mechanical damage; minimal interval between harvest and processing start to prevent unwanted oxidation.
- 生物碱
- Caffeine — about 3.87% (Zaobaijian); theobromine and theophylline present in trace amounts. Water extract (水浸出物) — about 45.37%, indicating high liquor saturation.
- 维生素
- Vitamin C (decreases during oxidation but partially preserved), B₁, B₂, P (rutin), E.
- 工夫泡水温
- 93 °C
- 投茶量
- 5 g
常见问题
问题与解答
暂无已发布的常见问题。
顾客评价
暂无评价。欢迎分享您的体验。
撰写评价
请登录以检查此订单是否可以评价。
购买渠道
购买这款茶
认证卖家和区域供应状态会先由商业网络核验，再打开外部卖家页面。
卖家可信度: 仅展示经过验证的商业网络记录；跳转前会显示销售方、条款与数据更新时间。
