Zhī Lán Xiāng Dàn Cóng芝兰香单丛
zhī lán xiāng dāncóng
- Origin
- Phoenix Mountains (凤凰山, Fènghuáng Shān), Chao'an District (潮安区, Cháo'...
- Tea type
- Oolong Tea
- Water temperature
- 90 °C
- Gongfu water temperature
- 92 °C
Provenance and specifications
- Origin
- Phoenix Mountains (凤凰山, Fènghuáng Shān), Chao'an District (潮安区, Cháo'ān Qū), Cháozhōu City (潮州市, Cháozhōu Shì), Guǎngdōng Province (广东省, Guǎngdōng Shěng), China
- Tea type
- Gaiwan
- SKU
- ZHI-LAN-XIANG-DANCONG-CN
Brewing recipes
- Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Tea amount
- 5–7 g per 100–150 ml water. For more concentrated infusion, 7–8 g can be used.
- Water temperature
- 90 °C
- Gongfu water temperature
- 92 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Oolong
Taste
- Dry Leaf Aroma
- Bright, complex, persistent. High floral notes of orchid and gardenia dominate with light fruity undertones. When warming the leaf in warm vessels, the aroma becomes more intens...
- Liquor Aroma
- Intense, floral, sweetish, with characteristic "penetration" (高锐, gāo ruì). First infusions give pure orchid aroma; with subsequent infusions it transforms, enric...
- Liquor Color
- From light golden to rich amber, clear and brilliant. With each subsequent infusion, the color gradually lightens.
- Spent Leaves
- Leaves fully unfold, demonstrating wholeness, elasticity and the characteristic oolong feature — "green belly in red border" (红边绿腹): the center of the leaf remains gre...
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 2
Details
- Alkaloids
- Caffeine 2.349–5.334% (per dry matter), theobromine, theophylline in smaller amounts.
- Minerals
- Increased content of Fe, Mn, Zn, Cu; Se (in individual clones), F (fluorine) are present. Se content in leaves of some old trees reaches 0.056–0.353 mg/kg, in "Song Zhong M...
- Polyphenols
- Total content 22.64–39.12% (per dry matter). Catechins 8.91–17.39%, including EGCG (epigallocatechin-3-gallate) as main component; flavonoids 8.27–14.05%.
- Vitamins
- C, B1, B2, PP, E in moderate amounts.
- Early harvest months
- 4, 9
- Late harvest months
- 5, 10
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Region coverage: Phoenix Mountains (凤凰山, Fènghuáng Shān), Chao'an District (潮安区, Cháo'ān Qū), Cháozhōu City (潮州市, Cháozhōu Shì), Guǎngdōng Province (广东省, Guǎngdōng Shěng), China
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