Studio pack
Zhāngzhōu Sè Zhǒng
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Zhāngzhōu Sè Zhǒng漳州色种
Zhāngzhōu sè zhǒng
- Origin
- China, Fújiàn Province (福建省, Fújiàn shěng), Zhāngzhōu Prefecture (漳州市...
- Tea type
- South-Fujian Oolong
- Water temperature
- 95 °C
- Gongfu water temperature
- 92 °C
SKU · ZHANGZHOU-SE-ZHONG-CN
Tea dossier
Provenance and specifications
- Origin
- China, Fújiàn Province (福建省, Fújiàn shěng), Zhāngzhōu Prefecture (漳州市, Zhāngzhōu shì)
- Tea type
- Gaiwan
- SKU
- ZHANGZHOU-SE-ZHONG-CN
Brewing recipes
- Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- በቀላል ሥሪቶች ላይ ከፍተኛ የፈላ ውሃ (> 100 °C) አይጨምሩ – ይህ ስስ የሆነውን የአበባ-ፍራፍሬ መዓዛ ያበላሸዋል። አዲሱ ሻይ ከመጠን በላይ ያለውን «እሳት» ለማስወገድ ለ15 ቀናት በጨለማ ቦታ እንዲቆይ ይመከራል።
- Tea amount
- 5–8 g per 100 ml (gongfu method) or 3–4 g per 200–250 ml (universal method).
- Water temperature
- 95 °C
- Gongfu water temperature
- 92 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Oolong
Taste
- Dry Leaf Appearance
- Tightly twisted, dense spirals (卷曲形, juǎnqū xíng); surface sandy-green with oily luster and light yellowish tint (砂绿油润带黄). Even calibration, uniform leaf.
- Dry Leaf Aroma
- Pure, high, with dominance of floral tones: orchid in highest grades (兰花香, lánhuā xiāng), floral-fruity bouquet in standard batches (花果香), young chestnut in spring batches ...
- Liquor Color
- Orange-yellow (橙黄, chéng huáng), clear, transparent and bright. In light versions — closer to light golden; in versions with deep charcoal roasting — rich amber.
- Spent Leaves
- Soft, elastic, even; characteristic sign of quality oolong — "green leaf with red rim" (绿叶红镶边, lǜ yè hóng xiāngbiān): leaf center retains green-olive color, ...
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 3
Details
- Cultivar
- Сэ Чжун — купажный продукт, основу которого составляют местные фуцзяньские группы сортов (*Camellia sinensis* var. *sinensis*). Основные культивары купажа:
- Picking
- Main seasons — spring (April–May) and autumn (September–October). Spring harvest provides higher amino acid concentration and chestnut aroma overtones; autumn — pronounced flora...
- Pluck Standard
- One bud and two-three leaves (一芽二叶至三叶, yī yá èr yè zhì sān yè) for spring tea; two-four leaves are acceptable for obtaining richer body.
- Raw Material
- Polyphenol content in fresh leaf ≥ 25%, amino acids ≥ 4.0% (source data). Shoots must be whole, evenly matured, without foreign odors and coarse stems.
- Alkaloids
- Caffeine (咖啡碱, kāfēi jiǎn) — moderate level, typical for Minnan oolongs (approximately 2–4% dry weight). Theobromine (可可碱, kěkě jiǎn) and theophylline (茶碱, chá jiǎn) presen...
- Minerals
- Potassium, calcium, magnesium, manganese, zinc, selenium (the latter two in elevated amounts due to mineral composition of red-yellow mountain soils of the region), iron, fluorine.
FAQ
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Where to buy
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: China, Fújiàn Province (福建省, Fújiàn shěng), Zhāngzhōu Prefecture (漳州市, Zhāngzhōu shì)
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
Open the shopMore to explore
