Tóngjùnméi铜骏眉
Tóngjùnméi
- Origin
- China, Fújiàn Province (福建省, Fújiàn Shěng), Nánpíng City (南平市, Nánpín...
- Tea type
- Gaiwan
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
Provenance and specifications
- Origin
- China, Fújiàn Province (福建省, Fújiàn Shěng), Nánpíng City (南平市, Nánpíng Shì), Wǔyíshān City (武夷山市, Wǔyíshān Shì), Xīngcūn Town (星村镇, Xīngcūn Zhèn), Tóngmù Village (桐木村)
- Tea type
- Gaiwan
- SKU
- TONGJUNMEI-CN
Brewing recipes
- Gongfu: 93°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Tea amount
- 3–5 g per 100–120 ml (gongfu); 3–4 g per 200–300 ml (steeping in cup or European style).
- Teaware
- White porcelain gàiwǎn (盖碗) 100–120 ml — allows evaluation of aroma and color; porcelain or glass teapot. For daily tea drinking, an ordinary mug with lid will also work.
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Red
- Soil
- Acidic (pH 4.5–5.0), 30–90 cm deep, based on weathered quartzites and granites. Rich in organic matter due to decomposition of bamboo foliage and forest litter.
Taste
- Dry Leaf Aroma
- Pronounced honey sweetness with floral-fruity notes (花蜜香, huāmì xiāng). Aroma is more "dense" and "warm" than Jin Junmei, with hints of baked sweet pota...
- Liquor Aroma
- Multi-layered: on first steeps — bright floral (orchid, rose), then — fruity (peach, apricot), on final ones — pure honey and sweet pastry. Aroma persistence — high.
- Liquor Color
- Amber-golden, clear, with warm honey shade (汤色澄黄). More saturated in color than the golden-clear liquor of Jin Junmei.
- Spent Leaves
- Copper-red with bronze tint, leaves well-opened; whole shoots "bud + 2–3 leaves" are visible. Texture is elastic, soft.
- Sensory Source Descriptor Be Intensity
- 3
- Sensory Source Descriptor Ch Intensity
- 1
Details
- Alkaloids
- Caffeine (2.5–4% dry mass — somewhat higher than purely bud grades, due to presence of mature leaves), theobromine, theophylline.
- Amino Acids
- L-theanine — in moderate amount (lower than bud-only Jin Junmei, but sufficient to ensure softness and sweetness). High-altitude origin and bamboo shading maintain good theanine...
- Minerals
- Potassium, manganese, zinc, fluorine, iron — typical set for high-altitude Wuyi raw material on quartzite soils.
- Vitamins
- Vitamin C (partially preserved), B-group vitamins, β-carotene.
- Early harvest months
- 3, 4
- Late harvest months
- 5, 6
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Region coverage: China, Fújiàn Province (福建省, Fújiàn Shěng), Nánpíng City (南平市, Nánpíng Shì), Wǔyíshān City (武夷山市, Wǔyíshān Shì), Xīngcūn Town (星村镇, Xīngcūn Zhèn), Tóngmù Village (桐木村)
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