Studio pack
Rushan Lü Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Rushan Lü Chá乳山绿茶
Rǔshān lǜchá
- Origin
- China, Shāndōng Province (山东省, Shāndōng Shěng), Rǔshān City (乳山市, Rǔs...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · RUSHAN-LUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Shāndōng Province (山东省, Shāndōng Shěng), Rǔshān City (乳山市, Rǔshān Shì), Jiāodōng Peninsula (胶东半岛, Jiāodōng Bàndǎo)
- Tea type
- Gaiwan
- SKU
- RUSHAN-LUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass tumbler (for observing spirals unfurling in water) or white porcelain gaiwan (盖碗). For "flat" grade, glass gaiwan is also suitable — it allows appreciation of fl...
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
- Soil
- Brown soils on volcanic rocks (火山岩风化棕壤土, huǒshānyán fēnghuà zōng rǎng tǔ), pH 5.5–7.0. Volcanic origin provides increased mineral content: selenium (Se) and zinc (Zn)....
Taste
- Dry Leaf Aroma
- Chestnut (板栗香, bǎnlì xiāng) — calling card of Rushan Lü Cha. Intense, "roasted," with clean sweetness. Spring tea has additional fresh "green" note...
- Liquor Aroma
- Chestnut warmth with "marine" mineral note — influence of oceanic terroir. When cooling, light honey sweetness emerges.
- Liquor Color
- Yellow-green, clear and transparent. More saturated than typical "southern" green teas — consequence of high extractability.
- Spent Leaves
- Thick, fleshy, tender green (叶底肥厚嫩绿, yèdǐ féi hòu nèn lǜ). "Northern" density is visually noticeable: leaf is denser, thicker, heavier than souther...
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 3
Details
- Cultivar
- *Camellia sinensis* var. *sinensis* varieties are used, selected for frost resistance:
- Pluck Standard
- — ཧྥུ་ཅན་གྱི་འདབ་ཆེ་རིགས་ཤིག་ཡིན་ལ། དཀར་སྤུ་མང་པོ་ཡོད། ‘ཤ་བོ་ཆེ་བའི’ འདབ་ལོ་སྐྱེད་སྲིང་བྱེད་ཅིང་། པོ་ལི་ཧྥེ་ནོལ་མཐོ་དུ་འཛིན།
- History
- Rushan Lü Cha is one of the youngest and most "impossible" teas in China. Its history is not one of antiquity, but of persistence and agronomic engineering.
- Vitamins
- C, B1, B2, E. Vitamin C is preserved thanks to gentle final drying regime.
- Early harvest months
- 3, 4
- Late harvest months
- 4, 5
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Region coverage: China, Shāndōng Province (山东省, Shāndōng Shěng), Rǔshān City (乳山市, Rǔshān Shì), Jiāodōng Peninsula (胶东半岛, Jiāodōng Bàndǎo)
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