Studio pack
Què Shé Lú Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Què Shé Lú Chá雀舌绿茶
quèshé lǜchá
- Origin
- Teas in "que she" form are produced in several key regions:
- Tea type
- Green Tea
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
SKU · QUESHE-LUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- Teas in "que she" form are produced in several key regions:
- Tea type
- Gaiwan
- SKU
- QUESHE-LUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3–5 g per 150–200 ml water.
- Teaware
- Glass cup (玻璃杯) — for observing the "dance of tongues" (this is one of the main aesthetic pleasures when brewing Que She). Porcelain gaiwan — for fuller aroma developm...
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Liquor Aroma
- Bright, fresh, with predominance of grassy-floral notes. Clean, "transparent" aroma without heaviness and smokiness. Persistence — medium to high.
- Liquor Color
- From light green to yellow-green, transparent, clean, with good brightness. Guizhou varieties — bright yellow-green.
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 4
- Sensory Source Descriptor Li Intensity
- 2
Details
- Cultivar
- For producing teas in "que she" form, various cultivars optimal for specific regions are used:
- Picking
- Early spring — an exceptionally critical period. In Sichuan, harvest may begin as early as late February; in Jiangsu and Zhejiang — mid-March. For highest grades, only pre-Qīngm...
- Raw Material
- Exceptionally high. All buds must be full, fresh, uniform in size. Hand-picking is mandatory, as mechanical harvesting does not provide the necessary precision.
- Alkaloids
- Caffeine — moderate content, typical for tender green tea. Theobromine, theophylline — in trace amounts.
- Amino Acids
- Increased content — amino acid index of "que she" also exceeds average level of green teas. L-theanine determines characteristic sweetness and "body" of liquor.
- Minerals
- Potassium, fluorine, magnesium, zinc.
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