Studio pack
Mingjiān Mì Xiāng Hóng Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Mingjiān Mì Xiāng Hóng Chá名间蜜香红茶
Míngjiān mì xiāng hóngchá
- Origin
- Táiwān (台灣, Táiwān), Nántóu County (南投縣, Nántóu Xiàn), Míngjiān Towns...
- Tea type
- Gaiwan
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
SKU · MINGJIAN-MI-XIANG-HONGCHA-CN
Tea dossier
Provenance and specifications
- Origin
- Táiwān (台灣, Táiwān), Nántóu County (南投縣, Nántóu Xiàn), Míngjiān Township (名間鄉, Míngjiān Xiāng)
- Tea type
- Gaiwan
- SKU
- MINGJIAN-MI-XIANG-HONGCHA-CN
Brewing recipes
- Gongfu: 93°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 5–7 g per 150 ml water (gongfu method); 3–4 g per 200–250 ml (European method).
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Red
Taste
- Liquor Aroma
- Rich and persistent, with predominance of honey-fruit complex. As it cools, additional facets unfold — floral, spicy, sometimes with subtle fruit acidity. Aroma holds well in em...
- Liquor Color
- From amber-red to red-brown — rich, clear, with pronounced shine and color depth.
- Sensory Source Descriptor Be Intensity
- 1
- Sensory Source Descriptor Ch Intensity
- 1
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 2
Details
- Cultivar
- Mingjian farmers use several Taiwanese cultivars:
- Pluck Standard
- Bud with two to three upper leaves (一心二葉至一心三葉). More democratic standard compared to "Jīn Yá" version (where emphasis is on buds), making this tea somewhat more a...
- Name Breakdown
- — ጂኦግራፊያዊ አመላካች የሆነ የከተማዋ ስም። የቦታው ስም በቃሉ ትርጉም «በታወቁ [ቦታዎች] መካከል» ማለት ሲሆን ከአካባቢው ታሪካዊ ስም ጋር የተያያዘ ነው።
- Alkaloids
- Caffeine (2.5–3.5%), theobromine, theophylline.
- Amino Acids
- L-theanine — leading amino acid, determining sweetness and "volume" of taste. Total amino acid content — 2–3% of dry matter.
- Minerals
- Potassium, magnesium, manganese, fluorine, iron, zinc.
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Region coverage: Táiwān (台灣, Táiwān), Nántóu County (南投縣, Nántóu Xiàn), Míngjiān Township (名間鄉, Míngjiān Xiāng)
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