Studio pack
Jing'an Hóng Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Jing'an Hóng Chá靖安红茶
Jìng'ān hóngchá
- Origin
- China, Jiāngxī Province (江西省, Jiāngxī Shěng), Yíchūn City (宜春市, Yíchū...
- Tea type
- Gaiwan
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
SKU · JING-AN-HONGCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Jiāngxī Province (江西省, Jiāngxī Shěng), Yíchūn City (宜春市, Yíchūn Shì), Jing'an County (靖安县, Jìng'ān Xiàn)
- Tea type
- Gaiwan
- SKU
- JING-AN-HONGCHA-CN
Brewing recipes
- Gongfu: 93°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 4–5 g per 100 ml (gongfu method) or 2–3 g per 200–250 ml (cup steeping).
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Red
Taste
- Dry Leaf Aroma
- Warm, honey-caramel with notes of dried flowers and roasted chestnut. Aroma is delicate, not sharp, with gentle sweetness.
- Liquor Color
- From red-amber to ruby with golden highlights (红亮透金黄, hónglìang tòu jīnhuáng). Clear and bright with characteristic golden ring around cup edge.
- Spent Leaves
- Even reddish-copper color, leaves elastic and soft. In highest grades — whole, unrolled "bud + leaf" pairs with preserved form.
- Sensory Source Descriptor Be Intensity
- 3
- Sensory Source Descriptor Ch Intensity
- 3
- Sensory Source Descriptor H Intensity
- 3
Details
- Pluck Standard
- One bud + one to two leaves (一芽一二叶, yī yá yī èr yè). For premium batches — one bud + one half-opened leaf.
- Raw Material
- Whole, uniform leaf without mechanical damage; absence of coarse stems; minimal delay between harvest and withering initiation. Morning harvest after dew evaporation is preferred.
- Name Breakdown
- "Jing'an" (靖安) is the county name; "jing" (靖) means "peaceful, tranquil," "an" (安) means "safe, secure." "Hong Cha&quo...
- Alkaloids
- Caffeine — 2–3% (somewhat below average for red teas). Theobromine and theophylline — in trace amounts.
- Minerals
- Potassium, manganese, zinc, fluorine, selenium. Red and yellow soils of Jing'an provide balanced mineral profile.
- Vitamins
- B-group vitamins (B₁, B₂), trace amounts of vitamin C and vitamin P (rutin).
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Region coverage: China, Jiāngxī Province (江西省, Jiāngxī Shěng), Yíchūn City (宜春市, Yíchūn Shì), Jing'an County (靖安县, Jìng'ān Xiàn)
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