Huā Gāng Oolong华岗乌龙
Huá Gāng Wūlóng
- Origin
- Táiwān (台湾, Táiwān), Nántóu County (南投縣, Nántóu Xiàn), **Lí Shān moun...
- Tea type
- Taiwan Oolong
- Water temperature
- 85 °C
- Gongfu water temperature
- 92 °C
Provenance and specifications
- Origin
- Táiwān (台湾, Táiwān), Nántóu County (南投縣, Nántóu Xiàn), **Lí Shān mountain range (梨山, Lí Shān), specifically - Huā Gāng mountain (華崗/华冈, Huá Gāng)**
- Tea type
- Taiwan Oolong
- SKU
- HUA-GANG-WULONG-CN
Brewing recipes
- Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Tea amount
- 5-7 grams per 150-200 ml of water.
- Teaware
- Gàiwǎn (盖碗), Yixing clay teapot or porcelain teaware.
- Water temperature
- 85 °C
- Gongfu water temperature
- 92 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Oolong
- Soil
- Soils in the Hua Gang region are rich in organic matter and minerals. Good drainage.
Taste
- Dry Leaf Appearance
- Tightly rolled tea particles in the form of semi-spheres or granules, size from medium to large. Color from emerald-green to dark green, with light luster. Tips (buds) covered w...
- Liquor Aroma
- Rich, floral, sweetish, with shades of cream, fruits, greenery and honey. Very persistent and "lively." In the aroma of Hua Gang Oolong, "coolness" is usuall...
- Liquor Color
- Light yellow, golden-green, transparent, clear, with bright luster.
- Spent Leaves
- Whole, elastic leaves that have opened after brewing, emerald-green in color.
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 2
Details
- Cultivar
- For the production of Hua Gang Oolong, the following cultivars are mainly used:
- Picking
- Harvesting occurs mainly in spring and winter. Spring Hua Gang is considered the best, while winter is the most aromatic, but slightly less rich in taste.
- Pluck Standard
- Bud and two to three top leaves are picked.
- Raw Material
- Very high. Only young, undamaged, juicy leaves and buds are used.
- Name Breakdown
- ሑዋ ጋንግ ኦሎንግ ከታይዋን ከፍተኛ ከፍታ ኦሎንጎች መካከል በጣም ታዋቂ እና ውድ ከሆኑት አንዱ ተደርጎ ይቆጠራል። በጣም ንጹህ፣ ትኩስ ጣዕሙ፣ ደማቅ የአበባ መዓዛው እና ብዙ ጊዜ መጠመቅ በሚችልበት ችሎታ ዘንድ ልዩ ዋጋ ተሰጥቶታል። ይህ ሻይ የክልሉ ኩራት ሲሆን፣ በታይዋንም ሆነ...
- Amino Acids
- Very high amino acid content, especially L-theanine, which is responsible for the tea's sweet taste and has a calming effect.
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Region coverage: Táiwān (台湾, Táiwān), Nántóu County (南投縣, Nántóu Xiàn), **Lí Shān mountain range (梨山, Lí Shān), specifically - Huā Gāng mountain (華崗/华冈, Huá Gāng)**
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