Hèfēng Chá鹤峰茶
Hèfēng chá
- Origin
- China, Húběi Province (湖北, Húběi), Ēnshī Tujia and Miáo Autonomous Pr...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
Provenance and specifications
- Origin
- China, Húběi Province (湖北, Húběi), Ēnshī Tujia and Miáo Autonomous Prefecture (恩施土家族苗族自治州, Ēnshī Tǔjiāzú Miáozú Zìzhìzhōu), Hèfēng County (鹤峰县, Hèfēng Xiàn)
- Tea type
- Gaiwan
- SKU
- HEFENG-CHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Process
- སྟོང་པའི་རྐུབ་ཀྱིས་འཐུང་མི་རུང(ཐེ་ནིན་གྱི་ཚད་མཐོ་བས) ལེགས་ཤོས་དུས་ཚོད་ནི་ཟས་ཟོས་རྗེས་ཆུ་ཚོད་གཅིག་ནས་ཡིན། ཉིན་རེའི་ཚད་གཞི་སྤྱིར600སྨི་ལི་མི་བརྒལ། སྨན་བཅས་པའི་སྐབས་སུ་ཉུང་མཐར་ཆུ་ཚ...
- Tea amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass cup (玻璃杯) — for observing bud and down unfolding; white porcelain gaiwan (白瓷盖碗) — for full infusion control.
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Tightly twisted, thin, straight tea leaves (紧细圆直, jǐnxì yuánzhí) of "maojian" type. Color — bright green, oily-lustrous, with noticeable silvery down (翠...
- Dry Leaf Aroma
- Pure, high and fresh (清香, qīngxiāng) with orchid overtones (兰花香韵, lánhuā xiāng yùn). In "chaoqing" variants (炒青, pan-fired style) chestnut aroma appears (栗香,...
- Liquor Aroma
- High, persistent, pure. Floral-green freshness dominates with light nutty overtones. Aroma persists throughout 5–7 infusions.
- Liquor Color
- Tender green, bright and clear (嫩绿明亮, nènlǜ míngliàng).
- Spent Leaves
- Tender green, even, uniform leaves, unfolding like orchid petals (嫩绿匀整，芽叶舒展如兰).
- Sensory Source Descriptor Cz Intensity
- 4
Details
- Name Breakdown
- Hèfēng (鹤峰) — "Crane Peak," the official name of the county. Chá (茶) — "tea." The name is a regional brand uniting all teas produced in the territo...
- Alkaloids
- Caffeine (~2–4%), theobromine, theophylline.
- Amino Acids
- ≥ 5% in highest grade maojian. High L-theanine content provides pronounced sweetness and mildness of taste.
- Essential Oils
- Linalool, geraniol and other terpene compounds forming the floral-orchid profile.
- Polyphenols
- ≥ 18.3% (for chaoqing style). Main group — catechins, including EGCG. According to Chinese research, tea polyphenols from Hefeng tea are 35% more effective at absorbing radioact...
- Vitamins
- Vitamin C (in fresh raw material), B vitamins, vitamin K.
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Region coverage: China, Húběi Province (湖北, Húběi), Ēnshī Tujia and Miáo Autonomous Prefecture (恩施土家族苗族自治州, Ēnshī Tǔjiāzú Miáozú Zìzhìzhōu), Hèfēng County (鹤峰县, Hèfēng Xiàn)
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