Studio pack
Bàn Tiān Yāo
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Bàn Tiān Yāo半天腰
bàn tiān yāo
- Origin
- China, Fújiàn Province (福建, Fújiàn), Wǔyí Mountains (武夷山, Wǔyí Shān),...
- Tea type
- Oolong Tea
- Water temperature
- 90 °C
- Gongfu water temperature
- 92 °C
SKU · BAN-TIAN-YAO-CN
Tea dossier
Provenance and specifications
- Origin
- China, Fújiàn Province (福建, Fújiàn), Wǔyí Mountains (武夷山, Wǔyí Shān), Wuyishan City
- Tea type
- Gaiwan
- SKU
- BAN-TIAN-YAO-CN
Brewing recipes
- Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Process
- በጣም ረጅም ጊዜ ማቆየት የሻዩን ጣዕም ሻካራና መራሪ ሊያደርገው ይችላል።
- Tea amount
- 5-7 grams per 150-200 ml of water.
- Teaware
- Gaiwan (traditional Chinese cup with lid) or Yixing clay teapot are ideal. Yixing clay is porous and "breathes" well, allowing the tea to fully unfold.
- Water temperature
- 90 °C
- Gongfu water temperature
- 92 °C
- Tea amount
- 6 g
Origin
- Tea type
- Oolong
- Climate
- Subtropical monsoon, with warm winters and hot summers. High humidity, abundant precipitation, frequent fogs that shield tea bushes from scorching sun and promote accumulation o...
Taste
- Dry Leaf Appearance
- Large, longitudinally twisted leaves, dark brown, almost black in color, with reddish tinge. Leaves are dense, strong, oily in appearance.
- Dry Leaf Aroma
- Very rich, multifaceted, with pronounced notes of "fire" (roasting), woody, spicy, chocolate, caramel, fruity (dried fruits) nuances. Characteristic "rock" a...
- Liquor Aroma
- Deep, enveloping, with dominant notes of roasting, dried fruits, chocolate, caramel, spices, with hints of nuts and minerals.
- Liquor Color
- From dark amber to reddish-brown, cognac-colored, transparent, clear, with oily sheen.
- Spent Leaves
- Whole, dense, elastic leaves of dark brown color with reddish tinge, unfold during brewing.
- Sensory Source Descriptor H Intensity
- 1
Details
- Cultivar
- For producing Ban Tian Yao, the tea bush cultivar of the same name is used - Bàn Tiān Yāo (半天腰, bàn tiān yāo). This cultivar is distinguished by:
- Picking
- Harvest occurs in spring, usually in late April - early May.
- Pluck Standard
- One bud and two to three upper leaves are picked.
- Raw Material
- High standards, only healthy, undamaged leaves are used.
- Name Breakdown
- ባን ትያን ያው ብርቅና ውድ ሻይ ሲሆን ልዩ በሆነው “የቋጥኝ ባሕርይ” (“ያን ዩን”)፣ በኃይለኛ ጣዕሙ፣ ሁለገብ መዓዛው እና በተጽዕኖው ይመሰገናል። ለልምድ ያደረጉ ጠያቂዎችና አሰባሳቢዎች ሻይ ተደርጎ ይቆጠራል።
- Cultural Significance
- Ban Tian Yao is a rare and expensive tea valued for its unique "rock" character ("rock rhyme (yán yùn)"), powerful taste, multifaceted aroma, and s...
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Region coverage: China, Fújiàn Province (福建, Fújiàn), Wǔyí Mountains (武夷山, Wǔyí Shān), Wuyishan City
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