Studio pack
Aged Qing Xin Oolong 2003
Golden cup
Brewing profile
Origin notes
Tea origin
Taiwan Oolong
Aged Qing Xin Oolong 20032003年陈年青心乌龙
2003 chénnián qīng xīn wūlóng
- Origin
- Taiwan, Nántóu County (南投縣, Nántóu xiàn), Ren'ai Township (仁愛鄉, Rén'à...
- Tea type
- Taiwan Oolong
- Water temperature
- 95 °C
- Gongfu water temperature
- 92 °C
SKU · 2003-CHENNIAN-QING-XIN-WULONG-CN
Tea dossier
Provenance and specifications
- Origin
- Taiwan, Nántóu County (南投縣, Nántóu xiàn), Ren'ai Township (仁愛鄉, Rén'ài xiāng), Wùshè area (霧社, Wùshè)
- Tea type
- Taiwan Oolong
- SKU
- 2003-CHENNIAN-QING-XIN-WULONG-CN
Brewing recipes
- Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 5–7 grams per 100–150 ml gaiwan or Yixing teapot.
- Teaware
- Yíxīng teapot (宜興壺, Yíxīng hú) from purple clay — optimal choice, enhancing "roundness" and depth of aged oolong flavor. Gaiwan acceptable for more neut...
- Water temperature
- 95 °C
- Gongfu water temperature
- 92 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Oolong
Taste
- Sensory Source Descriptor O Intensity
- 4
- Sensory Source Descriptor Rb Intensity
- 3
- Sensory Source Descriptor Li Intensity
- 3
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor H Intensity
- 1
Details
- Alkaloids
- Caffeine content reduced compared to fresh oolong. Multiple roasting and long-term storage promote sublimation of part of caffeine, making tea milder in its effect on the body.
- Amino Acids
- Free L-theanine content reduced (consumed in Maillard reactions), however products of these reactions form complex flavor compounds responsible for depth and "roundness&quo...
- Minerals
- Potassium, manganese, fluorine, zinc; mineral composition determined by volcanic soils of Wushe.
- Polyphenols
- Total catechin content reduced compared to fresh oolong due to oxidative processes. EGCG partially converted to gallic acid and theaflavins. Antioxidant activity preserved, thou...
- Early harvest months
- 4, 9
- Late harvest months
- 5, 10
FAQ
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Where to buy
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: Taiwan, Nántóu County (南投縣, Nántóu xiàn), Ren'ai Township (仁愛鄉, Rén'ài xiāng), Wùshè area (霧社, Wùshè)
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
Open the shopMore to explore
