Studio pack
Zhèróng Bái Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gongfu Brewing
Zhèróng Bái Chá柘荣白茶
Zhèróng báichá
- Origin
- China, Fújiàn Province (福建, Fújiàn), Níngdé Prefecture (宁德, Níngdé), ...
- Tea type
- White Tea
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
SKU · ZHERONG-BAICHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Fújiàn Province (福建, Fújiàn), Níngdé Prefecture (宁德, Níngdé), **Zherong County** (柘荣县, Zhèróng Xiàn)
- Tea type
- Gongfu Brewing
- SKU
- ZHERONG-BAICHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 65°C, 2 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Teaware
- porcelain/glass. Glass is convenient if you want to observe leaf opening.
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- White
Taste
- Taste
- soft, with "cool" freshness and long sweet aftertaste; good batches have no coarse bitterness.
- Sensory Source Descriptor Cz Intensity
- 1
- Sensory Source Descriptor H Intensity
- 4
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Li Intensity
- 4
- Sensory Source Descriptor Pc Intensity
- 1
Details
- History
- Zherong is a relatively "young name" on the map of mass white tea production compared to Fuding and Zhenghe, but the region is actively developing specialization in wh...
- Amino Acids
- responsible for sweetness, softness and "umami" sensation.
- Polyphenols
- form antioxidant potential and light astringency.
- Early harvest months
- 3
- Late harvest months
- 4, 9
- Peak harvest months
- 3, 4
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Region coverage: China, Fújiàn Province (福建, Fújiàn), Níngdé Prefecture (宁德, Níngdé), **Zherong County** (柘荣县, Zhèróng Xiàn)
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