Yúnnán Jǐngmài Yè Shěng Hóng Chá云南景迈野生红茶
Yúnnán Jǐngmài yěshēng hóngchá
- Origin
- China, Yúnnán Province (云南省, Yúnnán shěng), Pu'er City (普洱市, Pǔ'ěr sh...
- Tea type
- Gaiwan
- Water temperature
- 90 °C
- Gongfu water temperature
- 95 °C
Provenance and specifications
- Origin
- China, Yúnnán Province (云南省, Yúnnán shěng), Pu'er City (普洱市, Pǔ'ěr shì), Láncāng Lahu Autonomous County (澜沧拉祜族自治县, Láncāng Lāhùzú Zìzhìxiàn), Huìmín Township (惠民镇, Huìmín zhèn), Jingmaishan mountain range
- Tea type
- Gaiwan
- SKU
- YUNNAN-JINGMAI-YESHENG-HONGCHA-CN
Brewing recipes
- Gongfu: 95°C, 7 g / 100 ml, 10s, 10 steeps
- Western: 90°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Process
- ག་རམ་༢–༣ལ་ཆུ་སྨི་སྨིག་༢༠༠–༢༥༠, སྐར་མ་༣–༥བསྐོལ་འཇོག་བྱེད། ཡང་བསྐྱར་ཇ་བཙོ་ཐེངས་གཉིས་ནས་གསུམ་བར་ཆོག
- Tea amount
- 5–7 g per 150–200 ml water for flash steeping method (功夫茶, gōngfū chá); 2–3 g per 200 ml for steeping. For tea in pearl form — 5–8 pearls per gaiwan.
- Teaware
- Yíxīng clay teapot (宜兴紫砂壶, Yíxīng zǐshā hú) — ideal for emphasizing density and aroma depth. Porcelain gàiwǎn (盖碗, gàiwǎn) or glass teapot for admiring ...
- Water temperature
- 90 °C
- Gongfu water temperature
- 95 °C
- Tea amount
- 7 g
Origin
- Tea type
- Red
Taste
- Dry Leaf Appearance
- Large, dark brown or almost black leaves with golden buds (tips), strongly twisted into longitudinal strands or dense pearls. Down on tips gives a characteristic golden-reddish ...
- Dry Leaf Aroma
- Rich, warm, with pronounced notes of cocoa, dark chocolate, dried fruits (prunes, raisins), light floral and woody undertones. Characteristic "forest" tone — imprint o...
- Liquor Aroma
- Sweet, deep, multi-layered: malt, floral honey, baked fruits, cocoa and delicate floral notes. When cooling, shades of dried longan and caramel appear.
- Liquor Color
- Bright, clear, from rich golden-amber to deep ruby-red. Oily texture in light.
- Spent Leaves
- Soft, elastic leaves of reddish-brown color, large, well-preserved in form. Integrity and elasticity of the leaf testify to the quality of raw material and careful processing.
- Sensory Source Descriptor Be Intensity
- 3
Details
- Minerals
- Thanks to the deep root system of ancient trees and rich soils, the tea is distinguished by elevated content of calcium, magnesium, iron, zinc and manganese — according to resea...
- Vitamins
- C (in residual amounts after oxidation), B vitamins, vitamin P (rutin).
- Early harvest months
- 3, 4
- Late harvest months
- 3, 4, 5, 6, 7, 8, 9, 10, 11
- Peak harvest months
- 3, 4
- Container
- Airtight, opaque container — ceramic tea caddy, tin with tight lid or vacuum foil bag.
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Region coverage: China, Yúnnán Province (云南省, Yúnnán shěng), Pu'er City (普洱市, Pǔ'ěr shì), Láncāng Lahu Autonomous County (澜沧拉祜族自治县, Láncāng Lāhùzú Zìzhìxiàn), Huìmín Township (惠民镇, Huìmín zhèn), Jingmaishan mountain range
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