Studio pack
Yongtai Lü Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Yongtai Lü Chá永泰绿茶
Yǒngtài lǜchá
- Origin
- China, Fújiàn Province (福建省, Fújiàn shěng), Yǒngtài County (永泰县, Yǒng...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · YONGTAI-LUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Fújiàn Province (福建省, Fújiàn shěng), Yǒngtài County (永泰县, Yǒngtài xiàn), Fúzhōu Prefecture (福州市, Fúzhōu shì)
- Tea type
- Gaiwan
- SKU
- YONGTAI-LUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml (1:50 ratio) for glass method; 5–7 g per gaiwan (盖碗, gàiwǎn) 100–120 ml for gongfu.
- Teaware
- Glass tumbler (玻璃杯, bōlibēi) — optimal choice: allows observing bud unfolding in water ("dance of tea leaves"). White porcelain gaiwan and small porcelain teapot are a...
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Aroma
- Clean, distinct, with pronounced chestnut notes. Fresh harvest has bright floral overtones.
- Liquor Aroma
- Chestnut aroma (栗香, lìxiāng) dominates — the main marker of the style. Individual batches have floral and light grassy undertones. The aroma is high, persistent, multi-laye...
- Liquor Color
- Tender green, bright, clear (汤色嫩绿明亮, tāngsè nènlǜ míngliàng); in first infusions — with a light yellowish tint.
- Spent Leaves
- Green, bright, even (叶底绿亮匀齐, yèdǐ lǜ liàng yún qí). Leaves unfold completely, maintaining elasticity and uniform color.
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 3
Details
- Picking
- Main picking — spring (late March — April); summer and autumn picking are also possible. Spring tea (春茶, chūnchá) is most valued due to increased amino acid content.
- Raw Material
- Leaves must be fresh, whole, without mechanical damage and signs of disease. Picking is done by hand in morning hours during dry weather.
- Name Breakdown
- 永泰 (Yǒngtài) — शीर्षनाम, जसको अर्थ 'अनन्त शान्ति / अनन्त समृद्धि' हो; 绿茶 (lǜchá) — 'हरियो चिया'। यसरी, पूरा नामले सिधै उत्पत्तिको स्थान र श्रेणीलाई जना...
- Alkaloids
- Caffeine (咖啡碱, kāfēijiǎn) — 2–4%; theobromine and theophylline in trace amounts. Caffeine content in the upper range for green tea provides pronounced tonic effect.
- Essential Oils
- Responsible for forming the chestnut-floral aromatic profile; their content and composition are determined at the final heating stage (提香).
- Minerals
- Potassium, manganese, zinc, fluorine. A distinctive feature is increased selenium (Se) content in tea, due to the geochemistry of local soils. Fluorine contributes to strengthen...
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Region coverage: China, Fújiàn Province (福建省, Fújiàn shěng), Yǒngtài County (永泰县, Yǒngtài xiàn), Fúzhōu Prefecture (福州市, Fúzhōu shì)
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