Studio pack
Yīngdé Hóngchá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Yīngdé Hóngchá英德红茶
Yīngdé hóngchá
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Qīngyuǎn Prefecture...
- Tea type
- Gaiwan
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
SKU · YINGDE-HONGCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Qīngyuǎn Prefecture (清远市, Qīngyuǎn Shì), Yingde County-level City (英德市, Yīngdé Shì)
- Tea type
- Gaiwan
- SKU
- YINGDE-HONGCHA-CN
Brewing recipes
- Gongfu: 93°C, 5 g / 100 ml, 10s, 4 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 5 g per 150 ml (gongfu method); 3 g per 200 ml (European teapot or cup).
- Water temperature
- 90 °C
- Gongfu water temperature
- 93 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Red
- Soil
- Red soils (红壤) and lateritic yellow soils (黄壤) with deep fertile layer, acidic reaction (pH 4.5–5.5), rich in organic matter, potassium and phosphorus. Karst soils are additiona...
Taste
- Liquor Aroma
- Intense, high, persistent. Sweet floral-fruity dominance: honey, rose, lychee, sweet potato. As the liquor cools, notes of baked bread, nutmeg and light spice unfold.
- Spent Leaves
- Buds and young leaves, even, elastic, red-copper color with good brightness (红亮, hóng liàng). Buds clearly distinguishable, large.
- Sensory Source Descriptor Be Intensity
- 1
- Sensory Source Descriptor Ch Intensity
- 1
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 1
Details
- Cultivar
- Several cultivars are used for producing Yingde Hongcha, but the absolute dominant is:
- Picking
- From March to November (long vegetation period — advantage of subtropical Guangdong). Spring harvest (March–April) — most valuable. Summer and autumn — less expensive, but const...
- Pluck Standard
- For highest grades — one bud and one-two young leaves (一芽一叶 / 一芽二叶). For standard grades — up to one bud and three-four leaves.
- Raw Material
- Shoots must be elastic, fresh, with abundant down on buds. Yinghong No. 9 is distinguished by large, thick buds with characteristic golden down.
- Name Breakdown
- — በሰሜን ጓንግዶንግ የሚገኝ ከተማ-ደረጃ አውራጃ፣ ትልቅ አስተዳደራዊ ማዕከል ስም። የቦታ ስሙ የመጣው ከሶንግ ዘመን ነው።
- Alkaloids
- Caffeine — 4.35% of fresh leaf dry mass (above average for red teas), determining pronounced tonic effect and strength. Theobromine and theophylline present in smaller quantities.
FAQ
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Where to buy
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: China, Guǎngdōng Province (广东省, Guǎngdōng Shěng), Qīngyuǎn Prefecture (清远市, Qīngyuǎn Shì), Yingde County-level City (英德市, Yīngdé Shì)
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
Open the shopMore to explore
