Studio pack
Yàndàng Máofēng
Golden cup
Brewing profile
Origin notes
Tea origin
Zhejiang
Yàndàng Máofēng雁荡毛峰
Yàndàng máo fēng
- Origin
- China, Zhèjiāng Province (浙江省, Zhèjiāng shěng), Yueqing County-level ...
- Tea type
- Zhejiang Green Teas
- Water temperature
- 80 °C
- Gongfu water temperature
- 80 °C
SKU · YANDANG-MAO-FENG-CN
Tea dossier
Provenance and specifications
- Origin
- China, Zhèjiāng Province (浙江省, Zhèjiāng shěng), Yueqing County-level City (乐清市, Yuèqīng shì), territory of Mount Yàndàng mountain range (雁荡山)
- Tea type
- Zhejiang
- SKU
- YANDANG-MAO-FENG-CN
Brewing recipes
- Gongfu: 80°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 75°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml (ratio 1:50).
- Teaware
- Glass tumbler (玻璃杯, bōlí bēi) — allows admiring bud unfolding; gaiwan (盖碗, gàiwǎn) volume 100–120 ml — for controlled steeping.
- Water temperature
- 80 °C
- Gongfu water temperature
- 80 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
- Soil
- Red (红壤), yellow (黄壤), mountain meadow and mountain ash soils (山地香灰土). Acidic reaction: pH 4.5–6.5. Organic matter content ≥ 3%. Soils are rich in microelements — iron, magnesiu...
Taste
- Dry Leaf Aroma
- Pure and delicate (清香), with subtle orchid notes (兰花香, lánhuā xiāng), which are especially pronounced in tea from the core productive zone. Delicate nuances of fresh greene...
- Liquor Color
- Tender green, bright and clear (嫩绿明亮). For special grade — with light yellowish gleam; for first grade — light yellow, transparent (淡黄透亮).
- Spent Leaves
- Tender, uniform, living green color, leaves unfold into whole "buds" (嫩匀鲜活成朵).
- Sensory Source Descriptor Cz Intensity
- 1
- Sensory Source Descriptor H Intensity
- 4
- Sensory Source Descriptor L Intensity
- 5
Details
- Raw Material
- For highest grades, free amino acid content in spring harvest must be no less than 4.2%; spring shoots of local population are distinguished by thickened, succulent buds with pr...
- Minerals
- Iron, magnesium, manganese, zinc, potassium — elevated content due to mineral composition of volcanic soils.
- Vitamins
- Vitamin C (ascorbic acid) — characteristic of lightly oxidized green teas; B-group vitamins (B₁, B₂, B₃-niacin), folic acid.
- Early harvest months
- 3, 4
- Late harvest months
- 4, 5
- Peak harvest months
- 4
FAQ
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Where to buy
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: China, Zhèjiāng Province (浙江省, Zhèjiāng shěng), Yueqing County-level City (乐清市, Yuèqīng shì), territory of Mount Yàndàng mountain range (雁荡山)
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
Open the shopMore to explore
