Studio pack
Xīn Línyùlù
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Xīn Línyùlù新林玉露
xīn línyùlù
- Origin
- China; Hénán Province (河南, Hénán); Xinxian County (新县, Xīn Xiàn), par...
- Tea type
- Pine Needle Green Tea
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
SKU · XIN-LINYULU-CN
Tea dossier
Provenance and specifications
- Origin
- China; Hénán Province (河南, Hénán); Xinxian County (新县, Xīn Xiàn), part of Xinyang Prefecture-level City (信阳市, Xìnyáng Shì)
- Tea type
- Gaiwan
- SKU
- XIN-LINYULU-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml (1:50 ratio).
- Teaware
- Glass cup — for observing the "jade-green" liquor; gaiwan — for flash steeping method.
- Water temperature
- 85 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
- Soil
- Red-yellow loams (红黄壤), deep, pH 4.5–6.5, organic matter ≥3% — one of the highest indicators among China's tea zones.
Taste
- Dry Leaf Aroma
- Pure green (清香), with characteristic "marine"/"seaweed" note (海藻香, hǎizǎo xiāng) — the calling card of steamed teas. Spring batches are complemented by chest...
- Liquor Aroma
- "Marine-green," fresh, with light "nori" character. As it cools, a sweet-chestnut background emerges.
- Liquor Color
- Jade-green, clear and bright (碧绿透亮). Color is noticeably "greener" than pan-fired teas — a diagnostic sign of steamed tea.
- Spent Leaves
- Bright green, uniform (青绿匀整), tender leaves unfold "like orchids" (嫩叶舒展如兰).
- Sensory Source Descriptor Cz Intensity
- 3
- Sensory Source Descriptor H Intensity
- 1
Details
- Pluck Standard
- Supreme grade (特级, "Cha Song" series) — exclusively single buds.
- Raw Material
- Young shoots without damage. Raw material is processed on the day of harvest. Core Huangpolao plantations — trees older than 30 years (40% of plantations).
- Alkaloids
- Caffeine, theobromine, theophylline. Pronounced tonic effect.
- Amino Acids
- ≥4.2% (spring tea, supreme grade) — one of the highest indicators among Henan teas. L-theanine dominates.
- Polyphenols
- 14.7% — noticeably lower than pan-fired green teas (25–30%). This is a consequence of steam fixation: during steaming, part of the polyphenols transform, which explains the tast...
- Vitamins
- Vitamin C, B-group vitamins, vitamin E — steaming preserves vitamins better than high-temperature pan-firing.
FAQ
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Where to buy
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: China; Hénán Province (河南, Hénán); Xinxian County (新县, Xīn Xiàn), part of Xinyang Prefecture-level City (信阳市, Xìnyáng Shì)
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
Open the shopMore to explore
