Studio pack
Tàishùn Sān Bēi Xiāng
Golden cup
Brewing profile
Origin notes
Tea origin
Zhejiang
Tàishùn Sān Bēi Xiāng泰顺三杯香
Tàishùn sān bēi xiāng
- Origin
- China, Zhèjiāng Province (浙江, Zhèjiāng), Wēnzhōu Prefecture (温州, Wēnz...
- Tea type
- Zhejiang Green Teas
- Water temperature
- 80 °C
- Gongfu water temperature
- 100 °C
SKU · TAISHUN-SAN-BEI-XIANG-CN
Tea dossier
Provenance and specifications
- Origin
- China, Zhèjiāng Province (浙江, Zhèjiāng), Wēnzhōu Prefecture (温州, Wēnzhōu), Tàishùn County (泰顺, Tàishùn)
- Tea type
- Zhejiang
- SKU
- TAISHUN-SAN-BEI-XIANG-CN
Brewing recipes
- Gongfu: 100°C, 7 g / 100 ml, 10s, 12 steeps
- Western: 100°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml (1:50 ratio) for glass method; 5–7 g per 150–200 ml for gaiwan or teapot.
- Teaware
- Glass tumbler (玻璃杯) — classic variant for Taishun tea: allows observing the "dance" of shoots. Porcelain gàiwǎn (盖碗) or porcelain teapot are suitable for more con...
- Water temperature
- 80 °C
- Gongfu water temperature
- 100 °C
- Tea amount
- 7 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Finely twisted, dense shoots (细紧苗秀), uniform in size, with noticeable down on the tips (毫锋显露). Color — bright emerald-green with pronounced luster (色泽翠绿).
- Dry Leaf Aroma
- Clean, fresh, with distinct chestnut note (栗香, lìxiāng), characteristic of quality chaiqing teas. In premium batches, delicate floral shades are present.
- Liquor Aroma
- High, persistent (高香持久), unfolds with chestnut tone with transition to gentle sweetness. Precisely the ability of aroma to persist through several infusions determines the brand...
- Liquor Color
- Bright emerald-green, transparent and shining (汤色绿艳明亮).
- Spent Leaves
- Tender-green, fresh and lively (叶底嫩绿鲜活), uniform, with well-preserved shoots.
- Taste
- Dense, fresh and brisk (滋味鲜爽丰厚), with pronounced sweetness and oily texture. Bitterness and astringency are minimal with proper brewing. The sensation of taste "thickness&q...
Details
- Pluck Standard
- From one bud with one beginning-to-unfold leaf (一芽一叶初展) to one bud with three beginning-to-unfold leaves (一芽三叶初展) — depending on the grade. For mass batches the standard is one ...
- Raw Material
- Freshly picked leaves are placed in bamboo baskets and promptly delivered to production for immediate processing; overheating and mechanical damage are not permitted.
- Name Breakdown
- Sān Bēi Xiāng (三杯香) literally means "aroma of three cups": the number "three" (三, sān) in this case conveys the idea of multiplicity and persistence — the te...
- Alkaloids
- Caffeine (caffeine, theobromine, theophylline) is contained within typical limits for green tea (about 20–35 mg/g for caffeine). The synergy of caffeine and theanine provides ge...
- Amino Acids
- According to sources, the content of amino acids (primarily L-theanine) in Taishun tea is elevated compared to average indicators for green teas of Zhejiang. Theanine is respons...
- Minerals
- Potassium, magnesium, manganese, zinc, fluorine, selenium (microelement content depends on specific site).
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Region coverage: China, Zhèjiāng Province (浙江, Zhèjiāng), Wēnzhōu Prefecture (温州, Wēnzhōu), Tàishùn County (泰顺, Tàishùn)
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