Studio pack
Sìjìchūn
Golden cup
Brewing profile
Origin notes
Tea origin
Taiwan Oolong
Sìjìchūn四季春
sìjìchūn
- Origin
- Táiwān (台灣, Táiwān), Nántóu County (南投縣, Nántóu Xiàn), Míngjiān Towns...
- Tea type
- Taiwan Oolong
- Water temperature
- 90 °C
- Gongfu water temperature
- 92 °C
SKU · SIJICHUN-CN
Tea dossier
Provenance and specifications
- Origin
- Táiwān (台灣, Táiwān), Nántóu County (南投縣, Nántóu Xiàn), Míngjiān Township (名間鄉, Míngjiān Xiāng) — the main production center
- Tea type
- Taiwan Oolong
- SKU
- SIJICHUN-CN
Brewing recipes
- Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- Gongfu method: 8 g per 200 ml (tea ratio 1:25). Everyday method: 3–5 g per 250–300 ml. Cold brewing: 5 g per 1000 ml.
- Water temperature
- 90 °C
- Gongfu water temperature
- 92 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Oolong
Taste
- Dry Leaf Appearance
- Tightly rolled semi-spherical granules (半球狀, bànqiú zhuàng), tight and compact. Color — dark green with oily luster (墨綠油潤, mòlǜ yóurùn), with light...
- Liquor Color
- With light oxidation — honey-green with golden cast (蜜綠透金黃, mìlǜ tòu jīnhuáng), transparent and clear. With moderate oxidation — orange-yellow, bright and rich (橙...
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Li Intensity
- 2
- Sensory Source Descriptor O Intensity
- 2
Details
- Pluck Standard
- Predominantly one bud and two-three leaves (一芽二三叶, yī yá èr-sān yè). For premium batches — one bud and two leaves with a proportion of at least 95%. Mass producti...
- Minerals
- Potassium, magnesium, manganese, fluorine, iron, zinc — in physiologically significant trace amounts. High iron and magnesium content in Mingjian soils is reflected in the tea&#...
- Vitamins
- Vitamin C (ascorbic acid), B-group vitamins (B₁, B₂, folic acid). Vitamin C content is higher in lightly oxidized batches.
- Early harvest months
- 4, 9
- Late harvest months
- 5, 10
- Peak harvest months
- 4, 5, 9, 10
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Region coverage: Táiwān (台灣, Táiwān), Nántóu County (南投縣, Nántóu Xiàn), Míngjiān Township (名間鄉, Míngjiān Xiāng) — the main production center
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