Studio pack
Rizhao Green Tea
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Rizhao Green Tea日照绿茶
Rìzhào lǜchá
- Origin
- Rizhao (日照, literally “sunshine”) prefecture-level city in southeaste...
- Tea type
- Green Tea
- Gongfu water temperature
- 75 °C
- Western water temperature
- 70 °C
SKU · RIZHAO-LUCHA-CN
Tea dossier
Provenance and specifications
- Origin
- Rizhao (日照, literally “sunshine”) prefecture-level city in southeastern Shandong Province (山东), on the Yellow Sea coast
- Tea type
- Gaiwan
- SKU
- RIZHAO-LUCHA-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Teaware
- — a glass or a gaiwan; in glass the “dance” of the leaves is beautifully visible.
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
- Gongfu steep increment
- 5 s
Origin
- Tea type
- Green
Taste
- Taste
- — dense, full, “thick” (浓厚, *nónghòu*), with obvious body and strength; with proper brewing, bitterness is moderate.
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 2
- Sensory Source Descriptor Li Intensity
- 3
- Sensory Source Descriptor Mw Intensity
- 1
Details
- Early harvest months
- 3, 4
- Late harvest months
- 4, 5
- Peak harvest months
- 4
FAQ
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Region coverage: Rizhao (日照, literally “sunshine”) prefecture-level city in southeastern Shandong Province (山东), on the Yellow Sea coast
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