Nǎi Xiāng Oolong奶香乌龙
nǎi xiāng wūlóng
- Origin
- Originally — Taiwan (台湾); currently mass production of flavored versi...
- Tea type
- Oolong Tea
- Gongfu water temperature
- 92 °C
- Western water temperature
- 88 °C
Provenance and specifications
- Origin
- Originally — Taiwan (台湾); currently mass production of flavored versions is concentrated in Fújiàn Province (福建) of mainland China, as well as in Vietnam and Thailand
- Tea type
- Gaiwan
- SKU
- NAI-XIANG-WULONG-CN
Brewing recipes
- Gongfu: 92°C, 6 g / 100 ml, 10s, 8 steeps
- Western: 88°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Process
- 5 ግራም ለ500 ሚሊ ሊትር ቀዝቃዛ ውኃ፣ በማቀዝቀዣ ውስጥ 6–8 ሰዓታት። በተለይ ለተፈጥሯዊ ጂን ሹዋን ጥሩ ነው — ስስ የሆኑትን የወተት ማስታወሻዎች ያሳያል።
- Tea amount
- 5–7 g per 150–200 ml.
- Teaware
- Porcelain gaiwan (preferable — neutral material doesn't absorb flavoring). Yixing teapot not recommended for flavored versions — clay absorbs synthetic aroma.
- Gongfu water temperature
- 92 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Oolong
- Climate
- Subtropical monsoon, warmer and more humid, which ensures high productivity but less intensive accumulation of aromatic substances.
- Soil
- Lateritic red soils, rich in iron oxides. Good drainage.
Taste
- Dry Leaf Aroma
- Bright, pronounced, intensely creamy-caramel. Vanilla, condensed milk. Significantly stronger than natural.
- Liquor Aroma
- Rich, sweet, "candy-like". Milk, caramel, vanilla. With repeated brewings the aroma quickly weakens — a sign of flavoring.
- Spent Leaves
- Whole leaves, but often less uniform.
- Taste
- Soft, smooth, sweetish, with minimal astringency. Caramel, vanilla, milky tones. Aftertaste shorter than natural.
- Sensory Source Descriptor H Intensity
- 3
- Sensory Source Descriptor L Intensity
- 2
Details
- Pluck Standard
- Bud and 2–3 upper leaves. Harvesting throughout the year; for flavored versions season is less critical.
- Alkaloids
- Caffeine — moderate content (~20–30 mg/g); theobromine, theophylline in trace amounts.
- Amino Acids
- L-theanine — sweet taste and relaxing effect. Content in Jin Xuan — about 1.2–1.5% of dry mass, above average for Taiwanese oolongs.
- Essential Oils
- In natural Jin Xuan — methyl butyrate, γ-nonalactone (milky-coconut note), linalool, nerol, geraniol (floral notes). In flavored versions — added γ-nonalactone or analogues.
- Minerals
- Potassium, fluorine, magnesium, manganese.
- Polyphenols
- Antioxidants; content lower than strongly oxidized oolongs due to light oxidation.
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: Originally — Taiwan (台湾); currently mass production of flavored versions is concentrated in Fújiàn Province (福建) of mainland China, as well as in Vietnam and Thailand
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
Open the shop
