Studio pack
Moto Zhuān Chá
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Moto Zhuān Chá墨脱砖茶
Mòtuō zhuānchá
- Origin
- China, Tibet Autonomous Region (西藏自治区, Xīzàng Zìzhìqū), Nyingchi City...
- Tea type
- Dark Tea
- Water temperature
- 100 °C
- Gongfu water temperature
- 100 °C
SKU · MOTUO-ZHUANCHA-CN
Tea dossier
Provenance and specifications
- Origin
- China, Tibet Autonomous Region (西藏自治区, Xīzàng Zìzhìqū), Nyingchi City (林芝市, Línzhī Shì), Moto County (墨脱县, Mòtuō Xiàn)
- Tea type
- Gaiwan
- SKU
- MOTUO-ZHUANCHA-CN
Brewing recipes
- Gongfu: 100°C, 6 g / 100 ml, 10s, 10 steeps
- Western: 100°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 5–7 g per 500 ml water.
- Teaware
- Ceramic or cast iron teapot for boiling; for steeping — gaiwan or Yíxīng purple clay teapot (紫砂壶, zǐshā hú).
- Water temperature
- 100 °C
- Gongfu water temperature
- 100 °C
- Tea amount
- 6 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Dark
- Soil
- Weakly acidic yellow-brown mountain soils (pH 5.0–6.0) with a thick humus horizon up to 1.2 meters deep and organic matter content exceeding 2%. Tea gardens are irrigated by gla...
Taste
- Dry Leaf Appearance
- Compact brick of correct rectangular shape with dense, smooth surface. Color — deep dark green with noticeable luster. Special grade is distinguished by abundant golden down (金毫...
- Liquor Color
- Red-brown (红褐, hóng hè), clear and transparent, with deep ruby reflection under side lighting.
- Spent Leaves
- Uniform red-brown color, leaves soft, resilient, elastic — "spring back" when pressed, indicating quality raw material and proper fermentation.
- Sensory Source Descriptor Dt Intensity
- 3
- Sensory Source Descriptor L Intensity
- 3
- Sensory Source Descriptor Mn Intensity
- 2
Details
- Cultivar
- Main cultivars:
- Picking
- Spring harvest (March–April, before and after Qingming — 清明 and Guyu — 谷雨) for premium categories; summer-autumn for mass production.
- Pluck Standard
- Varies by grade:
- Alkaloids
- Caffeine ≥ 3.8% — elevated content provides pronounced warming and tonic effect, exceptionally important in high-altitude conditions. Theobromine and theophylline are also present.
- Amino Acids
- ≥ 2.5% (for first grade), including L-theanine, giving the tea mild sweetness and relaxing effect.
- Minerals
- Calcium, potassium, magnesium, zinc, selenium, manganese, fluorine. Fluorine content requires attention with prolonged and abundant consumption.
FAQ
Questions & answers
No published questions and answers yet.
Customer reviews
No reviews yet. Be the first to share your experience.
Write a review
Sign in to check whether this purchase is eligible for a review.
Where to buy
Buy this tea
Verified sellers and regional availability are resolved from the commerce network before any external seller page opens.
Seller trust: Only verified commerce-network records are shown; retailer identity, terms and freshness remain visible before you follow a route.
Verified offers are being prepared
Region coverage: China, Tibet Autonomous Region (西藏自治区, Xīzàng Zìzhìqū), Nyingchi City (林芝市, Línzhī Shì), Moto County (墨脱县, Mòtuō Xiàn)
No verified public offer is available for this product yet. Add the tea to your request or check again after the retailer network sync.
Open the shopMore to explore
