Mòlì Yù Dié茉莉玉蝶
mòlì yù dié
- Origin
- China, Fújiàn Province (福建省, Fújiàn shěng), Fúzhōu city (福州, Fúzhōu) ...
- Tea type
- Green Tea
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
Provenance and specifications
- Origin
- China, Fújiàn Province (福建省, Fújiàn shěng), Fúzhōu city (福州, Fúzhōu) — the historic center of jasmine tea production, recognized as the birthplace of this technology
- Tea type
- Gaiwan
- SKU
- MOLI-YU-DIE-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Tea amount
- 1 "butterfly" (approximately 5–7 g) per 150–200 ml water. When brewing in a glass teapot, 2–3 "butterflies" can be used for 300–500 ml volume.
- Water temperature
- 75 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Green
Taste
- Dry Leaf Aroma
- Bright, rich jasmine aroma with notes of fresh greenery and light honey sweetness. The scent should be clean, natural, without signs of artificial fragrances or mustiness.
- Liquor Aroma
- Enveloping, deep jasmine aroma with tones of creamy sweetness and barely perceptible floral freshness characteristic of high-quality linalool. As it cools, subtle green-grassy u...
- Liquor Color
- Light yellow with golden tint, transparent, clean, with bright luster. With repeated infusions the shade becomes lighter, pale straw-colored.
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 1
- Sensory Source Descriptor L Intensity
- 4
Details
- Raw Material
- Exceptionally high. Only undamaged, aromatic jasmine buds and select tea buds with downy fuzz (白毫, báiháo) are selected.
- Name Breakdown
- — ጃስሚን። ሻዩን በትኩስ ጃስሚን አበባዎች የማማሰር ዘዴን ያሳያል።
- Alkaloids
- Caffeine — 2–3% of dry mass (approximately 20–35 mg per 150 ml cup). Theobromine and theophylline in trace amounts.
- Amino Acids
- L-theanine (L-茶氨酸, L-cháānjīsuān) — 1–2% of dry mass, providing sweetish taste and calming effect combined with mild stimulation.
- Minerals
- Potassium, magnesium, fluorine, manganese, zinc.
- Polyphenols
- Total polyphenol content in the green tea base comprises 15–25% of dry mass. Key catechin — epigallocatechin-3-gallate (EGCG), possessing pronounced antioxidant activity.
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Region coverage: China, Fújiàn Province (福建省, Fújiàn shěng), Fúzhōu city (福州, Fúzhōu) — the historic center of jasmine tea production, recognized as the birthplace of this technology
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