Mengdingshan Lü Máo Fēng蒙顶山绿毛峰
Méngdǐngshān lǜ máo fēng
- Origin
- China, Sìchuān Province (四川省, Sìchuān Shěng), Ya'an City (雅安市, Yǎ'ān ...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 80 °C
Provenance and specifications
- Origin
- China, Sìchuān Province (四川省, Sìchuān Shěng), Ya'an City (雅安市, Yǎ'ān Shì), Míngshān District (名山区, Míngshān Qū) and partially Yǔchéng District (雨城区, Yǔchéng Qū)
- Tea type
- Gaiwan
- SKU
- MENGDINGSHAN-LU-MAO-FENG-CN
Brewing recipes
- Gongfu: 80°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 75°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass tumbler (for visual enjoyment of unfolding tea leaves), porcelain gaiwan (盖碗, gàiwǎn) or porcelain teapot. For maximum revelation of "rich-mellow" taste, ga...
- Water temperature
- 80 °C
- Gongfu water temperature
- 80 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Dense, thin, straight strips (紧细匀直, jǐnxì yúnzhí). Color — tender green (嫩绿, nèn lǜ) with noticeable white down on tips. Tea leaves uniform in size and form,...
- Dry Leaf Aroma
- Delicate, sweetish, with chestnut and grassy notes. Light "corn" undertone (玉米香, yùmǐ xiāng) — specific terroir note of Mengdingshan.
- Liquor Color
- Yellow, bright and clear (黄亮明净, huáng liàng míng jìng). Not green, like many green teas, but precisely yellow — result of baking (烘青) technology and triple p...
- Spent Leaves
- Greenish-yellow, uniform, glossy (绿黄匀亮, lǜhuáng yún liàng). Leaves open completely, maintaining integrity and softness.
- Sensory Source Descriptor Cz Intensity
- 1
- Sensory Source Descriptor H Intensity
- 3
Details
- Picking
- One bud + one leaf (一芽一叶). Tea leaves even, with less abundant down.
- Essential Oils
- Responsible for characteristic "chestnut-corn" aroma. Main components — linalool, neraniol, furfural (responsible for chestnut note), hexanal and cis-3-hexenol (grassy...
- Vitamins
- Vitamin C (significant content, preserved thanks to minimal oxidation), B-group vitamins (B1, B2), vitamin E.
- Early harvest months
- 3, 4
- Late harvest months
- 4, 5
- Peak harvest months
- 4
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Region coverage: China, Sìchuān Province (四川省, Sìchuān Shěng), Ya'an City (雅安市, Yǎ'ān Shì), Míngshān District (名山区, Míngshān Qū) and partially Yǔchéng District (雨城区, Yǔchéng Qū)
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