Studio pack
Láoshān Dà Bái Háo
Golden cup
Brewing profile
Origin notes
Tea origin
Gaiwan
Láoshān Dà Bái Háo崂山大白毫
Láoshān dà bái háo
- Origin
- China, Shāndōng Province (山东省, Shāndōng Shěng), Qīngdǎo City (青岛市, Qī...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
SKU · LAOSHAN-DA-BAI-HAO-CN
Tea dossier
Provenance and specifications
- Origin
- China, Shāndōng Province (山东省, Shāndōng Shěng), Qīngdǎo City (青岛市, Qīngdǎo Shì), Láoshān District (崂山区, Láoshān Qū)
- Tea type
- Gaiwan
- SKU
- LAOSHAN-DA-BAI-HAO-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Tea dossier
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml (1:50 ratio).
- Teaware
- Glass cup or white porcelain gaiwan. Not Yíxīng clay (紫砂壶) — porous clay will absorb the delicate "pea" aroma, which is the main value of this tea. White porcelai...
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
Origin
- Tea type
- Green
Taste
- Dry Leaf Appearance
- Dense, tight spirals (卷曲形, 紧结匀整), thickly covered with silvery-white down (白毫披覆). "Silver luster" (银光灿然) — visual signature of Da Bai Hao, distinguishing it from stand...
- Dry Leaf Aroma
- Warm, "beany" — the signature "pea" tone is already discernible in dry form. Creamy undertone from down.
- Liquor Color
- Emerald-green with light yellow tint, clear and bright (翠绿透亮). Possible light opalescence from finest down particles — so-called "毫浑" (háo hún, "downy c...
- Spent Leaves
- Tender green, with noticeable "northern" density — leaves are thicker and more fleshy than southern analogs. Spiral form unfolds slowly, leaves retain elasticity.
- Sensory Source Descriptor Cz Intensity
- 2
- Sensory Source Descriptor H Intensity
- 3
Details
- Cultivar
- Medium-leaf and small-leaf frost-resistant varieties adapted to northern climate:
- Minerals
- Zn (zinc), Se (selenium), Mn (manganese), Fe (iron), K (potassium), F (fluorine) — from granite soils and Laoshan mineral water. This mineral set forms the unique "mineral ...
- Polyphenols
- Significantly higher than "lowland" green teas — result of granite soils, high-altitude microclimate and marine environment. By some estimates, 10–15% higher than aver...
- Vitamins
- C (ascorbic acid — especially high content in spring tea), E (tocopherols), B group (B₁, B₂), carotenoids.
- Early harvest months
- 3, 4
- Late harvest months
- 4, 5
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Region coverage: China, Shāndōng Province (山东省, Shāndōng Shěng), Qīngdǎo City (青岛市, Qīngdǎo Shì), Láoshān District (崂山区, Láoshān Qū)
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