Jingting Lü Xuě敬亭绿雪
Jìngtíng Lǜ Xuě
- Origin
- China, Ānhuī Province (安徽, Ānhuī), Xuānchéng Prefecture (宣城, Xuānchén...
- Tea type
- Green Tea
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
Provenance and specifications
- Origin
- China, Ānhuī Province (安徽, Ānhuī), Xuānchéng Prefecture (宣城, Xuānchéng), Xuānzhōu District (宣州区, Xuānzhōu Qū), Mount Jingtingshan (敬亭山, Jìngtíng Shān)
- Tea type
- Gaiwan
- SKU
- JINGTING-LU-XUE-CN
Brewing recipes
- Gongfu: 75°C, 5 g / 100 ml, 10s, 3 steeps
- Western: 70°C, 3 g / 200 ml, 180s, 2 steeps
Brewing, origin and taste notes
Brewing
- Tea amount
- 3 g per 150 ml water (1:50 ratio). For gongfu method—5 g per 120 ml.
- Water temperature
- 80 °C
- Gongfu water temperature
- 75 °C
- Tea amount
- 5 g
- Gongfu water volume
- 100 ml
- Tea-to-water ratio
- 10 s
Origin
- Tea type
- Green
Taste
- Dry Leaf Aroma
- The predominant note is roasted chestnut (板栗香, bǎnlì xiāng), complemented by orchid tones (兰花香, lánhuā xiāng). Depending on the microclimate of the plot, honeysuckle f...
- Liquor Aroma
- Rich and lasting, with a pronounced chestnut core, floral overtones and fresh "green" base. As the cup cools, honey and nutty shades unfold.
- Liquor Color
- Tender green with yellowish tint (嫩绿明亮, nèn lǜ míng liàng), transparent and clear. When brewed in a glass cup, one can clearly see how white down separates from t...
- Spent Leaves
- Tender, elastic, bright green leaves and buds, gathered in dense "bouquets" (成朵状, chéng duǒ zhuàng). Uniform coloration and leaf integrity testify to raw mat...
- Sensory Source Descriptor Cz Intensity
- 4
- Sensory Source Descriptor H Intensity
- 2
Details
- Raw Material
- Only young, undamaged shoots without coarse leaves, uniform in size, free from foreign odors and impurities.
- Alkaloids
- Caffeine (咖啡碱, kāfēi jiǎn) is the main tonic component, working together with L-theanine. Theobromine and theophylline are also present.
- Essential Oils
- The aromatic profile is formed during fixation (shāqīng) and final charcoal drying. Main aroma-forming compounds include pyrazines (chestnut notes), linalool and geraniol (flora...
- Minerals
- Potassium, manganese. Fluorine content in the range of 200–300 ppm is noted, which contributes to tooth enamel strengthening. Soil composition ensures the presence of trace elem...
- Vitamins
- Vitamin C (ascorbic acid)—high content in fresh raw material, partially preserved thanks to gentle oven drying. B-group vitamins (B₁, B₂). Vitamin K.
- Early harvest months
- 3, 4
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Region coverage: China, Ānhuī Province (安徽, Ānhuī), Xuānchéng Prefecture (宣城, Xuānchéng), Xuānzhōu District (宣州区, Xuānzhōu Qū), Mount Jingtingshan (敬亭山, Jìngtíng Shān)
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